“More than 70 percent of obese adolescents retain their overweight and obese condition even during their adulthood” (What Are Children Munching On?). Giving children not much of a choice but to consume these foods is setting them up for failure. Repeated lunches of this sort changes diets and can cause heart disease. These diseases may occur currently, under ones nose, or even further along in ones life like a silent sneak attack of sickness. Students need to be well rested and well focused to truly succeed in schools.
School lunch ladies need to give the kids the nutrients they need so they do not gain weight. We need to help break the habits of the children instead of encouraging them to eat junk food. Schools need to give the students healthy food for lunch because lunch is a big chunk of
CU1527 support children and young people at meal or snack time. 1.1 Outline the nutritional requirements of a healthy diet for young children and young people Children and young people are under doing a lot of growth and development therefore they need a lot of carbohydrates to give them energy, all children are energetic so it is crucial that children have plenty. They also need a variety of minerals and vitamins to help their bodies function properly. Children also need to have fibre, they don’t need huge amounts but they do need some to keep healthy, however fibre does play a big part in their diet. Fibre keeps the digestive system flowing, decreasing constipation.
Proper nutrition starts at home and parents need to learn how they can improve the quality of their children’s nutrition and instill the good habits that will ensure they have the greatest chance for a healthy, successful future. We all want our children to grow up happy and healthy, but we also have busy life-styles and find it all too easy to hit the drive-through before soccer practice or toast a pop-tart to eat on the way to school. We know our kids have access to school lunch, but we can’t always rely on that to be as healthy as we’d like it to be, and we really can’t guarantee that they will eat it. There are so many ads for junk food and fast food and sugary, chemical laden sodas out there, it can be hard to keep kids eating healthy. Children’s bodies are still growing and their brains are still developing, so it is critical that we make sure they are getting the nutrition that they need and develop healthy habits now.
Many people believe that all you really have to do is exercise in order to burn off the calories that have been consumed throughout the day. However, it’s not that simple since there are other factors to consider. These foods that these children eat are not healthy and don’t have the nutrients that are needed for growing kids. Trying to exercise the calories away won’t do much since they already have a poor diet. They increase their levels of sugar, sodium and fats.
Food Consumption Among American Teenagers American teenagers eat many different types of food. Some teenagers today are starting to pay attention to health warnings about what they put into their bodies. Those that do not will greatly impede how healthy they are later in their lives. There are so many food choices that can be made throughout each day. Lack of time due to homework, sports participation, and social lives can hurt healthful eating.
The child needs protein and fats for energy and growth. When children start attending school their range of food will change their choices of food may mean they may start having more sugary foods and drinks rather than a nutritional meal with the nutrients that they need. If a child comes from a background of poverty and deprivation these factors will have a significant effect on the development and they are less likely to thrive in school which can then affect the way they behave and interact with their peers and difficult situations. Media can have an effect on the development if a child stays inside watching television and does not go outside to play they may become overweight and may have tendencies to bad behaviour. This may affect their ability
Both very valid arguments and we will begin to see why during this passage. The first major aspect of this article is why it would be a wise choice to remove unhealthy drinks and snacks from school vending machines. Tom Vilsack states in school is where these children consume half of their daily calorie intake. Schools are promoting unhealthy lifestyles to our younger generation. Vilsack feels by reforming and changing the school meal menu into healthier choices that it will in fact ensure a more nutritious and healthy effect on children.
[CT257.5] Understand how issues of public concern may affect the image and delivery of services in the sector The public may affect the image and delivery of service as the public concern may be raised through media coverage on the tv and through press correspondents. [CU1527.1] Know the principles of healthy eating for children and young people Assessment Criteria The eat well plate shows the different types of food we need to eat and in what proportions to have a well-balanced and healthy diet. Children and young people need to have a correct balance of nutrients and food for them to develop and grow properly. The right balance helps to improve their concentration, builds up their strength and gives plenty of energy. 1.1 Outline the nutritional requirements of a healthy diet for children and young people The nutritonal requirements of a healthy diet for children and young people include: vitamins, minerals and protein, mixed with fibers which dont include salt and sugar.
Cultural beliefs may influence factors such as which foods are thought to be best for a child’s physical growth; whether higher emphasis is placed on English development or the family’s native language; or which morals are valued and instilled on a child. Western societies, in relation to non-western societies, have greater access to food containing harmful preservatives with low nutritional benefit (Monteiro, 2009). High intake of such foods can cause children to develop malnutrition, leading to stunted physical growth, lower motor skills, and lower IQ (Berk, 2008). To combat this, teachers could promote healthy eating through education regarding nutrition (McDevitt, Ormrod, Cupit, Chandler & Aloa, 2013), or implement a breakfast program that provides fresh fruits and healthy snacks. Through education, students are more capable of making healthy choices and improve their physical development and their future.