Importance of Light in Food Chains

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Jhodi Archer-Royer Natural Science SCIE 121 Saturday 21st September 2013 Life Without Light Importance of light in food chains The food chain is made up of the producer, primary consumer, secondary consumer, tertiary consumer and decomposer. The producer is the most important part of the food chain and cannot survive without it. Without the producer, the consumers have nothing to eat. The producers make their own food using light from the sun as its primary source of energy. Producers in a food chain take the sun’s light and converts it into food through photosynthesis. Therefore light in food chains is important because it fuels producers so that they can feed the consumers. How does life exist in oceans without light from the sun? Bioluminescence is a molecule that has the ability to create light. It occurs mostly in salty water and sometimes fresh water. In the deep sea ocean it is found in everything. It helps in the food chain in the form of something called luciferins and this is where the producers in a food chain in the deep sea get their light from. Life exists through feeding on food materials of dead carcasses that sink to the bottom of the ocean or special food chains that do not use photosynthesis. Instead they use a process known as chemosynthesis. Bacteria use energy from hydrogen sulphide to join water and carbon dioxide to make carbohydrates. Food chains survive based on these bacteria. What could happen without solar radiation? Life on earth with less solar radiation can decrease support for producers. Since producers are the most important part of the food chain, it is possible that the food chain may cease to exist. Life would be impossible without it as it is the basis of all life on earth. Organisms such as plants for example depend on solar radiation to exist and organisms such as animals depend on plants to

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