Hsc 37 Level 3 Health and Safety in Social Care

600 Words3 Pages
Understand health and safety in social care HSC 37 Level 3 1.1 Identify legislation relating to health and safety in a social care setting There are many legislations which relate to health and safety such as: - Health and Safety at work Act 1974 - Management of Health and Safety at Work Regulation 1999 - Health and Safety (First Aid) Regulation 1981 include amendment on 2009 - The Electricity at Work regulations 1989 - Manual Handling Operations Regulations 1992 - Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 1995 - Communicable diseases and infection control - Working Time Regulations 1998- Care Standard Act 2000 - Control of exposure to Hazardous to Health 1999 - Food Safety Act 1990 and Food Hygiene Regulations 2005 - Environmental Protection Act 1990 1.2 Explain how health and safety policies and procedures proect those in social care settings All legislations are a crucial part when considering health and safety in a social care setting. Each piece of legislation gives clear guidance of responsibilities but also explains how health and safety should be maintained and how to eliminate risks for those within a care setting. Legislations such as food hygiene are in order to avoid contamination of food and risks of food poisoning, environmental protection which explains and describes the responsibilities of handling clinical wastes in order to protect the environment and prevent contamination and control of exposure to hazardous substances such as reducing exposure levels by as much as possible or by using less hazardous substances. These are all policies and procedures that are put in place to reduce risks and maintain a safe environment for those in a social care setting. 1.3 Compare the differences in the main health and safety responsibilities of - the social worker - the employer or manager - others in the social care
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