Add 2 bottles of Newman’s Own Light Lime Vinagrette and Boil-in-bag Cajun seasoning. Put in onions, eggs(if desired) and garlic. Let ingredients come to a rolling boil and then add the sausage. After 10 min, add the potatoes. Let 10 more minutes pass then add the corn-on-the-cob.
Put the knife inside the peanut butter and stir/scoop the knife until he or she has the amount of peanut butter desired. Once the peanut butter is on the knife, spread the peanut butter on one slice of bread. Make the peanut butter as evenly spread throughout the one slice of bread and make sure there is very little peanut butter left on the knife. The next step is putting the jelly on. Open the jelly by untwisting the cap.
Fat Sugar Fiber Vitamin A Question 5 (Multiple Choice Worth 1 points) Use the nutrition label for 1 can of Mountain Dew shown below to answer the following question: How many calories are in 12 ounces of Mountain Dew? 170 110 200 70 Question 6 (Multiple Choice Worth 1 points) Which is true concerning the servings of bread suggested for each day: Six to eight ounces are suggested. The serving size is the same for cooked cereal, rice and pasta. The serving size for hamburger roll, bagel, and english muffin are the same. All of the above.
Slowly add the water mixed with oil and stir over medium heat until mixture thickens to dough. Let cool a few minutes and then knead until smooth. Kool-Aid Play dough with Alum (Nonedible) Alum is a pickling spice found in the spice section of your grocery store. It makes the play dough last longer. • 2, 1/2 cups flour • ½ cup salt • 1 Tbsp Alum • 1 package unsweetened Kool-Aid (6 g Pkg.)
If the frosting starts to set then put it back over the pan of water for a couple of minutes, stirring until it becomes smooth again. * Spread over the remaining frosting over the top of the cake and then cover with sprinkles. * If you prefer a cake with slightly firmer frosting (like I do), then place the cake in the fridge for 15 minutes before serving. * Serve and
INTRODUCTION: The purpose of the Jelly-Side Down experiment was to see if jellied bread would always land jelly-side down. If jellied bread falls from a height of 30 inches and has different amounts of jelly, then the bread with the most jelly should land jelly-side down more often. If less jelly is applied, then the bread should have less of a chance to fall jelly-side down. Lastly, if you apply jelly to only half of the surface, it should shift its weight during the fall. HYPOTHESIS: I believe that no matter the amount of jelly on the bread, landing jelly-side down will not always be the case.
Put down the slice of bread with the jelly on it back on the plate, next to the other slice of bread, with the jelly side up. The very last step is putting the sandwich
Now it’s time to do the mixing!! Gather all of your ingredients for the crust and a large mixing bowl. The first step is to add 2 cups of sifted flour into the large mixing bowl along with 1 cup butter flavored shortening. Then use a pastry cutter or dough hooks to mix well, once all the ingredients are combined and resemble crumbs add the 1/3 cup of ice water use the folding method to combine, and lastly form a ball. Warp the dough ball with plastic wrap or whatever you may have set in the refrigerator for no less than 40 minutes.
It is essential that the water is warm, otherwise the yeast will not start up later. Wait a minute, and when everything has melted and became one, add a table spoon of soil, a spoon of sugar, three spoons of oil and 4 glasses of flour (about 40 deg.). Knead the dough for no less than 10 minutes to get a consistent mass. Put the dough in the
While doing so, begin to work your hands against the mixture, to create dough out of the seasoned masa, and corn oil. 4. In a sink with warm water, allow the husks to soak for approximately 2 hours. As the husk become ductile, you will have to separate them from each other, so you'll have to stay put. 5.