Cook for 4 more minutes, then drain liquid from pot and pour contents over a clean, unused large garbage bag or newspapers. Serve with melted butter and enjoy!! Let the water boil in a pot that is 3/4 full with two seasoning packets and 2-4 cut up lemons. Add 2 bottles of Newman’s
If the frosting starts to set then put it back over the pan of water for a couple of minutes, stirring until it becomes smooth again. * Spread over the remaining frosting over the top of the cake and then cover with sprinkles. * If you prefer a cake with slightly firmer frosting (like I do), then place the cake in the fridge for 15 minutes before serving. * Serve and
Workers remove the uncooked bagels and place them on a tray, where they are kept until a boiling vat is free. | ProcessMove | Non Value add | 6. Next the trays of uncooked bagels are carried into an adjoining room, which houses three 50-gallon vats of boiling water. The bagels are boiled for approximately one minute. | ProcessMoveWaiting | Non Value add | 7.
Allow the mixture to cool for a few minutes then filter it, using either gravity or vacuum filtration. (We shall be using vacuum filtration.) Wash the residue in the funnel once with a little water and collect all the filtrate. 4. Pour all the filtrate and washings into a 250cm3 volumetric flask.
Care must be taken when squeezing the pipet bulb on the filter pipet. Too much pressure might cause the filter to leak or fall off. Add about 2 mL of fresh tert-butyl methyl ether to the solid in the RB flask, warm briefly, let the solids settle for a minute, and pipet the liquid to the centrifuge tube as before. Again allow the solids to settle briefly in the centrifuge tube, then filter the liquid through the pressure filtration apparatus, into the same 25 mL Erlenmeyer flask. Doing a rinse such as this helps to ensure that any trimyristin that was left behind in the RB flask and centrifuge tube is not lost, thereby helping to ensure that
Using the measuring cup, add two cup of confectioner’s sugar into the pitcher as well. If you have doubt about how sweet you like your Kool-Aid, start with one cup of sugar and add more as needed, tasting with each addition. Now, with your long-handled spoon submersed in the pitcher of water, carefully stir until all of the Kool-Aid powder dissolves. Then, with your spoon filled with Kool-Aid, do a final taste
For the first solution, pour 5 grams of sugar into 250ml graduated cylinder and add water up to the 250ml mark. Place the plastic covering on the top of the cylinder and mix the contents. When finished, place the contents into the sauce pan. Fill up the cylinder, again, with 250ml of water and place into the same sauce pan. Heat the mixture
After 1 hour we boiled a beaker of water on the hot plate (for Benedict’s and AgNO3 test). 5. We took all of the dialysis sacs
b. For ice water, add 7 ice cubes and fill the pyrex measuring cup to 8 oz of water. Let it sit for a minute. c. For very hot water, fill the pyrex measuring cup with hot water and put it in the microwave for 1 minute. 2.
Allow the splint to burn until the color fades. Don’t let any solids to fall into the burner. -Soak the wooden splint in the “rinse water” to put it out completely; move it to trash. -Record observations on flame color produced by the metallic salt in the Data Table. -Repeat above steps (middle section) for all metallic salts (five total).