* To make the fudge frosting, place the chocolate pieces and butter in a heatproof bowl over a saucepan of barely simmering water. Stir until they have melted. * Add the egg and the 2 tbsp of Frangelico and beat until smooth, then carefully remove from the heat and gradually mix in the icing sugar until the frosting is glossy. * Working quickly, spread about a third of the frosting over the bottom slice of the cake, then sandwich the other cake on top. If the frosting starts to set then put it back over the pan of water for a couple of minutes, stirring until it becomes smooth again.
The salt in this experiment forces its way into the ice cube, therefore bonding with small particles of the ice molecules to raise the freezing point. Since the salt has a higher concentration then the ice causing the ice to dry and become hard to melt. The sugar intrudes the
Now it’s time to do the mixing!! Gather all of your ingredients for the crust and a large mixing bowl. The first step is to add 2 cups of sifted flour into the large mixing bowl along with 1 cup butter flavored shortening. Then use a pastry cutter or dough hooks to mix well, once all the ingredients are combined and resemble crumbs add the 1/3 cup of ice water use the folding method to combine, and lastly form a ball. Warp the dough ball with plastic wrap or whatever you may have set in the refrigerator for no less than 40 minutes.
You need 3 eggs, a bag of pecans, a bag of coconut, 1/2 stick of butter, a greased 9 by 13 inch pan, a measuring cup, a mixing bowl, and a whisk or an electric mixer. What you want to do first is mix your cake mix, water, oil and eggs in your bowl until moistened. You want to be sure to stir for at least two minutes so you make sure everything is mixed together and you don’t have lumps of cake mix in your cake after you’ve cooked it. If you see lumps, you just have to crush them with a spoon against the side of the bowl. You want to be sure to scrape the sides of the bowl to get all the extra mix off the sides and bottom.
2.pour 2 cups of sugar in sauce pan and stir.the solution should look cloudy at first then i will become clear .then keep stirring for 2 minutes 3.After the sugar is dissolved pour the solution into the jar. 4.seed one stick by covering it in sugar.set the non seeded stick aside 5.insert the seeded stick into the center of the lid and cover all holes. 6complete steps 1-4 and insert non seeded stick. For best results let it sit for a week or more (seeded) Observations Day 1(sugar solution made) During the first 2 hours tiny crystals started to form Day 2 The sugar is starting to form Day 3 The crystals are a little bigger the day before Day 4 On the fourth day there is an increase of the amount of
Frozen yogurt is the closest dessert to ice cream in terms of taste and build. It’s impractical to completely replace ice cream with frozen yogurt at this point. Instead, a gradual increase in frozen yogurt choices and ice cream-frozen yogurt mixtures will encourage customers to purchase the healthier options without dramatic profit losses. Another solution is to increase the existing menu options of frozen yogurt to match those of ice cream, thereby giving customers a fair alternative to existing ice cream options. This report will compare the health benefits of frozen yogurt and ice cream.
Measure 1/2 cup (c) milk and 1/2 c whipping cream; put into a small Zip-lock baggie. 2. Add 1/4 tsp. vanilla to the milk/cream mixture. 3.
Sometimes, we can smell a fall fire in the air as we approach our destination. For these reasons I’ve stated, not only do we get to enjoy our friends and family along the way, but we can embrace all that is fall on our walk to Whitey’s. The relationship between taste and emotion is clear; Whitey’s pumpkin flavored ice cream is probably the best ice cream in the QCA. I understand that some may not like the flavor of pumpkin but, if given a try you may just be converted like me. This ice cream is so good that Whitey’s has it’s own website, you can view the menu and order ice cream online from anywhere in the
I think the candy bar will melt differently because they have different ingredients on them. Candy Minutes to melt, wrapped or covered with foil Minutes to melt, unwrapped Notes on how it melted Hershey's(bar) Kisses(Hershey's) M & M(peanuts) M & M(chocolate) M & M (pretzel) Hershey's(drops) Hershey's(bliss) Reese's(minis) Hershey's(nuggets) CONCLUSION I was right that size, shape, wrapping and coating make a difference in the way the chocolate melts, but I didn't always guess right about what would make the candy melt the slowest. I thought the wrapped candy would melt faster, but it didn't. The wrapped candy lasted about twice as long before melting as the unwrapped candy. So I guess that wrapping the candy makes it melt more slowly.
After the ingredients have been whipped together well, you can put it in a container or plate with the table spoon. Make sure the strawberries have been washed off and sliced up if you like. Last thing, dip the strawberry in the dip and ENJOY! With that being said, I have shown you how make strawberry dip. Conclusion: Restate Central Idea: With having a mess, making strawberry dip is and quick and easy appetizer that you can enjoy.