Ingredients * Chicken – 1.5 lb / 680 gm / 5 leg piece Marinade: * Low fat Yogurt / Curd – 1 cup * Onion – 1 (small around 57 gm) * Lime – 1/2 * Garlic – 1 clove * Ginger – 1/2 inch (size of garlic), peel the skin off * Green Chili – 2 * Garam Masala – 1 1/2 tsp * Salt – 1 tsp or as per taste * Red food color + Orange Food Color (kesari powder) – few large drops For Baking * Jelly roll pan or cookie tray. * Aluminium/Aluminum Foil * Pastry brush (optional) Method * Wash the chicken legs. Let the water drain and place them on a large plate. Do not remove the skin part, it will actually protect the flesh when you bake. Create 2 slits on each side of the leg.
Now the consumer has all the materials he or she will need to make a peanut butter and jelly sandwich. Now that the consumer has all the material it’s time to make the sandwich. The first step in making the sandwich is untwisting the cap on the peanut butter. Once the consumer has untwisted the cap, then you pick the knife up by the side that is not sharp. Put the knife inside the peanut butter and stir/scoop the knife until he or she has the amount of peanut butter desired.
Let 10 more minutes pass then add the corn-on-the-cob. After 10 more minutes, add the crab meat. 2 minutes later, add the shrimp. Cook for 4 more minutes, then drain liquid from pot and pour contents over a clean, unused large garbage bag or newspapers. Serve with melted butter and enjoy!!
Carolyn was asked to sit down in the chair and pick a treat from a tray of marshmallows, cookies, and pretzel sticks. Carolyn chose the marshmallow. Although she’s now forty-four, Carolyn still has a weakness for those air-puffed balls of corn syrup and gelatine. “I know I shouldn’t like them,” she says. “But they’re just so delicious!” A researcher then made Carolyn an offer: she could either eat one marshmallow right away or, if she was willing to wait while he stepped out for a few minutes, she could have two marshmallows when he returned.
Banana Boats Ingredients: 1 banana Two miniature marshmallows to be Noah and his wife on the boat A few animal crackers 1 toothpick with a construction paper shape attached for a flag Directions: Peel the banana. Cut the curved part of the banana off so that it will sit flat on a plate. Once on the plate, cut the middle section to form a slight, elongated V shape. Set the marshmallows in the middle of the boat. Add animal crackers, lightly pushing them into the banana or by adding just a touch of peanut butter to the bottom of each one so that they stick to the banana and can stand.
When the roots are good and thick and the stem has leaved out, your avocado is ready for potting. Use a terracotta pot with a top diameter of about 10 inches. Put broken crockery around the drainage hole in the bottom of the pot and fill with soil rich in humus, leaving enough space for the seed and roots. Place the seed gently on top of the soil, taking care not to injure the roots. Carefully add soil until the seed is half covered, but do not tamp it down.
Plain baked potatoes instead of French fries and high-fibre, fortified cereals instead of high-fat doughnuts would be healthier. Small changes like these could improve her diet dramatically. “Try not drinking so much soft drink,” Mary suggests. “Bottled water or a glass of milk would be much more beneficial.” “I can’t drink milk!” Clara says. “Last time I had a glass of milk, my stomach hurt for hours.
* To make the fudge frosting, place the chocolate pieces and butter in a heatproof bowl over a saucepan of barely simmering water. Stir until they have melted. * Add the egg and the 2 tbsp of Frangelico and beat until smooth, then carefully remove from the heat and gradually mix in the icing sugar until the frosting is glossy. * Working quickly, spread about a third of the frosting over the bottom slice of the cake, then sandwich the other cake on top. If the frosting starts to set then put it back over the pan of water for a couple of minutes, stirring until it becomes smooth again.
It is for children with wheat allergies. The dough is quite sticky at first, but just continues kneading it and it will turn out beautifully. • ½ cup rice flour • ½ cup cornstarch • ½ cup salt • 2 tsp cream of tartar • 1 cup cold water • 1 tsp cooking oil • Food coloring Combine all ingredients except food coloring in a medium saucepan. Cook over medium heat stirring constantly until mixture thickens and forms a ball. Allow the dough to cool and then add in your food coloring.
Fourth, on top the chicken, put the one can of cream of chicken. Bring to a boil. After it comes to a boil lower the temperature and add the broccoli. Cook the broccoli until the broccoli is tender or not frozen. Finally, serve over the Rice-A-Roni and enjoy.