Now it’s time to do the mixing!! Gather all of your ingredients for the crust and a large mixing bowl. The first step is to add 2 cups of sifted flour into the large mixing bowl along with 1 cup butter flavored shortening. Then use a pastry cutter or dough hooks to mix well, once all the ingredients are combined and resemble crumbs add the 1/3 cup of ice water use the folding method to combine, and lastly form a ball. Warp the dough ball with plastic wrap or whatever you may have set in the refrigerator for no less than 40 minutes.
It is for children with wheat allergies. The dough is quite sticky at first, but just continues kneading it and it will turn out beautifully. • ½ cup rice flour • ½ cup cornstarch • ½ cup salt • 2 tsp cream of tartar • 1 cup cold water • 1 tsp cooking oil • Food coloring Combine all ingredients except food coloring in a medium saucepan. Cook over medium heat stirring constantly until mixture thickens and forms a ball. Allow the dough to cool and then add in your food coloring.
* To make the fudge frosting, place the chocolate pieces and butter in a heatproof bowl over a saucepan of barely simmering water. Stir until they have melted. * Add the egg and the 2 tbsp of Frangelico and beat until smooth, then carefully remove from the heat and gradually mix in the icing sugar until the frosting is glossy. * Working quickly, spread about a third of the frosting over the bottom slice of the cake, then sandwich the other cake on top. If the frosting starts to set then put it back over the pan of water for a couple of minutes, stirring until it becomes smooth again.
Question 1 (Essay Worth 7 points) Copy and paste your work from the, "Dish it up serving", activity in Module 5.02. Question 2 (Multiple Choice Worth 1 points) Use the nutrition label for 1 Liter of Mountain Dew shown below to answer the following question: If you were to drink 1 liter of Mountain Dew, how many calories would you consume? 110 170 440 340 Question 3 (Multiple Choice Worth 1 points) How many servings of the milk and dairy group should you have each day? 3 cups 2 cups 4 cups 6 cups Question 4 (Multiple Choice Worth 1 points) What nutrient does wheat bread have more of than white bread? Fat Sugar Fiber Vitamin A Question 5 (Multiple Choice Worth 1 points) Use the nutrition label for 1 can of Mountain Dew shown below to answer the following question: How many calories are in 12 ounces of Mountain Dew?
Saute the shrimp until just pink on both sides (about 5 minutes total). Serve on top of or with the grits. Garnish with parsley. Sour Cream Chive Biscuits Biscuits are a classic southern staple, and to make yours as mile high as possible, mix the dough together right before baking and use ice cold butter for the flakiest texture. I love these savory biscuits with a touch of honey and butter, still warm from the oven.
You need 3 eggs, a bag of pecans, a bag of coconut, 1/2 stick of butter, a greased 9 by 13 inch pan, a measuring cup, a mixing bowl, and a whisk or an electric mixer. What you want to do first is mix your cake mix, water, oil and eggs in your bowl until moistened. You want to be sure to stir for at least two minutes so you make sure everything is mixed together and you don’t have lumps of cake mix in your cake after you’ve cooked it. If you see lumps, you just have to crush them with a spoon against the side of the bowl. You want to be sure to scrape the sides of the bowl to get all the extra mix off the sides and bottom.
It was almost as if it had spent a great amount of time in the oven. It was a more round and crisp cookie, not what I would have expected from the average sugar cookie. I almost confused her sugar cookie for a snicker doodle! Her cookie also tasted quite similar to Mary Todd Lincoln’s cookie. The other cookie, which I favor, was Mary Todd Lincoln’s sugar cookie.
In the bowl, add 3 table spoons of paprika (this is optional), 3 tablespoons of salt, 3 tablespoons of garlic powder,, 1 table spoon of cumin seeds. Mix them thoroughly, until they are combined into one substance of seasonings and your masa. 3. Add 2 cups of corn oil into the seasoned masa. While doing so, begin to work your hands against the mixture, to create dough out of the seasoned masa, and corn oil.
| | Ingredients | 1 12 oz bag chocolate chips (d iry & nut-free) 1 1/2 cups dried cherries (about 1 1/2 5 oz bags) | | Instructions | Put chocolate in glass bowl. Microwave until melted, checking and stirring after each minute. This will take about four minutes. Put cherries into melted chocolate, and stir until all mixed together. Put waxed paper on a cookie sheet.
B. There are 4 simple steps to making this dessert. Step 1: First, you uncover the angel food cake. Step 2: Second, open the can of redi-whipped cream and put the whip cream on the top of the cake all around. Step 3: Place the berries on top of the whip cream Step 4: Enjoy !