How to Celebrate Spring Festival in China

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How to celebrate Spring Festival in China The Spring Festival is the most important festival in China. It starts every year in the early days of the 12th lunar month and will last till the mid-1st lunar month of the next year (the lunar calendar is often one month later than the Gregorian calendar). For the Chinese, the most significant days during the Spring Festival are Spring Festival Eve and the first three days. During these days, many families make laba porridge with various grains, like jujube (date) berries, lotus seeds, beans and gingkoes. People celebrate it all over the country. It is the time for Chinese family members get together for a gargantuan meal, just like the way of celebrating Christmas in the West. Besides the customs referring above, many other customs of Spring Festival still prevail in China now. Before the New Year comes, people are getting ready for the new year by purchasing necessities for the New Year, such as materials not only include edible oil, rice, flour, chicken, duck, fish and meat, but also fruit, candies and kinds of nuts. What's more, various decorations, new clothes and shoes for the children as well as gifts for the elderly, friends and relatives, are all on the shopping list. They are also busy with cleaning the indoors and outdoors as well as their clothes, bedclothes and all their appliances for that they believe they will sweep away all the bad luck in this way. Then people begin decorating their clean rooms with Spring Festival couplets and their front doors with pictures of the god of doors and wealth to ward off evil spirits and bring peace and prosperity to their family. On Spring Festival Eve, people gather all their family members for a luxurious meal. After the dinner, the whole families will chat, watch the spectacular fireworks and stay up to watch Spring Festival Eve party on TV. Even though it’s the

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