October 26, 2014 Speech 100 Demonstration Speech HOW TO MAKE BREAKFAST CAKES General Purpose: To inform planning steps Specific Purpose: To demonstrate how to make break cakes. Central Idea: breakfast cakes are a tasty appetizer you can prepare. Using simple ingredients from your pantry and refrigerator. INTRODUCTION 1. For family and friendly gathering breakfast cakes are prepared, the cook and the guests enjoy them very much.
At this point, I take my original, dry mixture and gradually beat it into the wet mixture. Finally, I stir in the quintessential ingredients, the chocolate chips. Next, take our concoction and use spoons to scoop it from the bowl and place rounded drops of cookie dough on the baking sheets. I put twelve spoonfuls of dough on each baking sheet, baking twenty-four cookies at one time. Next, I put them in our preheated oven, and I set the timer for ten minutes.
Now it’s time to do the mixing!! Gather all of your ingredients for the crust and a large mixing bowl. The first step is to add 2 cups of sifted flour into the large mixing bowl along with 1 cup butter flavored shortening. Then use a pastry cutter or dough hooks to mix well, once all the ingredients are combined and resemble crumbs add the 1/3 cup of ice water use the folding method to combine, and lastly form a ball. Warp the dough ball with plastic wrap or whatever you may have set in the refrigerator for no less than 40 minutes.
Roll the dough out until it is a quart of an inch thick and then use your preferred cutter to shape the dough into cookies. 5. Place then on a trey and cook them in an oven at 350 degrees for 10 minutes. (Transition: While the cookies are baking it is a good time to start making the frosting.) III.
* Leave to cool in the pan for 10-15 minutes then turn out onto a wire rack to cool completely. * Once the cake is cooled, slice it horizontally in half. Put the bottom slice onto your serving plate. * Drizzle 1 tbsp of Frangelico over the top of the cake on the plate. * To make the fudge frosting, place the chocolate pieces and butter in a heatproof bowl over a saucepan of barely simmering water.
After the noodles are ready, we will investigate the most amazing creamy cheese sauce. The sauce is easy using the package that comes with the box; for a better taste, make your own sauce. To make your own cheese sauce get milk, grated cheese, flour and
It is for children with wheat allergies. The dough is quite sticky at first, but just continues kneading it and it will turn out beautifully. • ½ cup rice flour • ½ cup cornstarch • ½ cup salt • 2 tsp cream of tartar • 1 cup cold water • 1 tsp cooking oil • Food coloring Combine all ingredients except food coloring in a medium saucepan. Cook over medium heat stirring constantly until mixture thickens and forms a ball. Allow the dough to cool and then add in your food coloring.
You have now obtained the few materials needed to easily make a delicious pot of Kraft Macaroni & Cheese. Now that all of the materials have been obtained, you must prepare to make the meal. This is also an easy step, for it takes very little effort. First, fill the pot 3/4ths of the way with water. Next, place the pot on the stove, making sure the water doesn’t slosh out while transporting the pot from the sink to the stove.
How to Really Make a Cake A cake is more than just a delicious fluffy treat; it can be a work of art if you let it. A cake is a way to express yourself whether to express how much you care on someone’s birthday or if you express your hunger by indulging with one two many cupcakes. Any one can make a cake, as long as they can use a mixer, measuring cups, own a large bowl and can follow directions. Baking can be a task at times but the challenge is all in your head; baking is only as fun is you make it. It is all about how you approach the three main elements of cake excellence: preparation, bake time, and decorating.
Only the glare of the lighting informs the presence of the clear glass, shielding objects of the taste bud pursuit. My beloved cake, the New York Cheese Cake, opens my purse involuntarily every time my eye catches its well-baked surface. Secret Recipe’s New York Cheese Cake has two distinct layers. On the very bottom is the dark chocolate cookie base; defined but soft enough to be easily munched. Following the crust is the biggest part of the cake: the cream cheese