Now it’s time to do the mixing!! Gather all of your ingredients for the crust and a large mixing bowl. The first step is to add 2 cups of sifted flour into the large mixing bowl along with 1 cup butter flavored shortening. Then use a pastry cutter or dough hooks to mix well, once all the ingredients are combined and resemble crumbs add the 1/3 cup of ice water use the folding method to combine, and lastly form a ball. Warp the dough ball with plastic wrap or whatever you may have set in the refrigerator for no less than 40 minutes.
It is for children with wheat allergies. The dough is quite sticky at first, but just continues kneading it and it will turn out beautifully. • ½ cup rice flour • ½ cup cornstarch • ½ cup salt • 2 tsp cream of tartar • 1 cup cold water • 1 tsp cooking oil • Food coloring Combine all ingredients except food coloring in a medium saucepan. Cook over medium heat stirring constantly until mixture thickens and forms a ball. Allow the dough to cool and then add in your food coloring.
Wouldn’t you like to learn how to make wonderful golden brown cherry chocolate chip cookies? They are delicious and have a little twist to your ordinary chocolate chip cookies. They are great for holidays to share with friends and family. I bet by the end of the first batch of cookies someone will ask you for the recipe or to make these again. I think my cookies are so good that, I could sell them for the holidays.
* To make the fudge frosting, place the chocolate pieces and butter in a heatproof bowl over a saucepan of barely simmering water. Stir until they have melted. * Add the egg and the 2 tbsp of Frangelico and beat until smooth, then carefully remove from the heat and gradually mix in the icing sugar until the frosting is glossy. * Working quickly, spread about a third of the frosting over the bottom slice of the cake, then sandwich the other cake on top. If the frosting starts to set then put it back over the pan of water for a couple of minutes, stirring until it becomes smooth again.
Speaker Credibility Statement: I have always made this appetizer, and people seem to enjoy it. Central Idea: Making strawberry dip with strawberries is mess, but is a quick and easy appetizer to put together. Preview of Main Points: I am going to show
Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine baking soda and vinegar and add to mixture. Pour batter into 3 (8-inch) round greased and floured pans. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
You need 3 eggs, a bag of pecans, a bag of coconut, 1/2 stick of butter, a greased 9 by 13 inch pan, a measuring cup, a mixing bowl, and a whisk or an electric mixer. What you want to do first is mix your cake mix, water, oil and eggs in your bowl until moistened. You want to be sure to stir for at least two minutes so you make sure everything is mixed together and you don’t have lumps of cake mix in your cake after you’ve cooked it. If you see lumps, you just have to crush them with a spoon against the side of the bowl. You want to be sure to scrape the sides of the bowl to get all the extra mix off the sides and bottom.
Put the knife inside the peanut butter and stir/scoop the knife until he or she has the amount of peanut butter desired. Once the peanut butter is on the knife, spread the peanut butter on one slice of bread. Make the peanut butter as evenly spread throughout the one slice of bread and make sure there is very little peanut butter left on the knife. The next step is putting the jelly on. Open the jelly by untwisting the cap.
I love these savory biscuits with a touch of honey and butter, still warm from the oven. • 2 cups all-purpose flour • 1 tablespoon baking powder • 1 teaspoon salt • 1/4 cup butter, cold and cubed • 2/3 cup sour cream • 2 tablespoons chives, snipped Pre heat to 450
Hands down one of my favorite homemade treats would have to be chocolate chip cookies. From the smell of the kitchen to the gooey, hot cookies coming out of the oven, making chocolate chip cookies makes any day a good one. Oftentimes, my mother and I make the cookies together to enjoy some conversation and time while making a delicious treat. Chocolate chip cookies not only bring my mother and me together, but they provide us with an enjoyable treat. Not to mention that they allow us to share them with our entire family once we have our tasty, finished product.