How Cuba Survived Peak Oil; a Brief Summary

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How Cuba Survived Peak oil; A Brief Summary How Cuba Survived Peak Oil This is a documentary that raises a curtain to the world on how Cuba survived the most challenging time; “a special period”. When the Soviet Union collapsed in 1990, Cuba's economy went into a tailspin. With imports of oil cut by more than half and food by 80 percent, people were desperate. This film tells of the hardships and struggles as well as the community and creativity of the Cuban people during this difficult time. Cubans share how they transitioned from a highly mechanized, industrial agricultural system to one using organic methods of farming and local, urban gardens. The film opens with a short history of Peak Oil, a term for the time in our history when world oil production will reach its all-time peak and begin to decline forever. Cuba, the only country that has faced such a crisis; the massive reduction of fossil fuels presented in the film as an example of options and hope. One of the strongest aspects of the film is how well it shows the centrality of oil to modern life. Losing oil means not just problems for auto transport, but massive problems for agriculture. Our food is almost totally dependent on oil and natural gas to power tractors, for fertilizer, to bring food to market. Cuba had widespread blackouts, not only did the economy suffer, but so did food. Without refrigeration, food must be eaten soon after it is harvested or else it would spoil. According to the film, Cubans were on the edge of starvation child malnutrition was rampant and the average Cuban lost 20 pounds. It was at this point that a spontaneous response from the Cuban people helped avert disaster. From the bottom up - from the "foodroots" we might call it - people began reclaiming land, whether it be vacant lots or rooftops, and began growing vegetables on them. The government, facing the worst
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