Hospitality Management - Contemporary Hospitality

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Unit 1: Contemporary Hospitality Understand the current structure of the hospitality industry (131) ­ analyze the current scale, scope and diversity of the hospitality industry ­ discuss the organizational structure of different hospitality organizations ­ assess the role of hospitality related organizations and professional bodies The Oxford dictionary definition of hospitality is; Tthe friendly and generous reception and entertainment of guests, visitors, or strangers. Rrelating to or denoting the business of housing or entertaining visitors: the hospitality industry The history of hospitality dates back to early civilizations when travellers, often pilgrims or soldiers were offered a resting place by locals and refuge from danger. Hosts were expected to supply food and keep them safe. The Hospitality Industry has progressed from providing protection to providing entertainment and much, much more. Since those days the hospitality industry has developed into a multinational, multi billion dollar industry and is no longer restricted to providing basic accommodation and food. According to theguardian.com hospitality is one of the fastest growing industries. The UK employs around 2 million people in hospitality which makes up around 7% of the UK labour force. Hospitality serves different needs, not only is it profit making in the commercial sense, but also serves a need. Hospitals and school canteens provide a service but work to a budget rather than revenue. Four hundred thousand people are employed in the service sector. Today listed under the umbrella of the UK hospitality industry there exists 12 to 14 different divisions: Within each division there are several sub-divisions, some of the most commonly known examples are:- Accommodation: Lodging ranges from bed and

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