Your hygiene Food storage Records of food stuffs Preventing infection Why is it important that food and drink are provided in manageable portions and at a pace that suits the client? What action would you take if you noticed a client was not eating/drinking? How could you encourage them to eat/drink? Attach a copy of a food chart that you have filled in. Why is it important that you have a record of this information?
Once food is served, the wait staff continues to monitor the table for any additional needs and removes any empty dishes and offers dessert and coffees. When the meal has been total complete, the waiter offers the bill and collects payment. Ivan Karetski is one of Jose’s wait staff. He is a struggling grad student who likes to be busy as this generates the most tips. Ivan maintains a good working relationship with the cook as he knows the cook controls the quality of food.
One key segment for the market is consumers that are price conscious bearing their decision solely on the lowest priced product. Another key segment for the market includes consumers who prefer quality with price having little involvement in the purchase decision. • The key segments for the market are consumers who prefer quality and freshness over price, upper middle class consumers who live in urban areas, mainly supermarket shoppers, dual income families, and those consumers who need meals that are quick to put together. The buying behavior of this market relies on quality rather than price, along with the healthy aspect of pasta. These consumers posses adequate disposable income to purchase these items.
The core benefit the restaurant provides is the opportunity to employ individuals with special needs and to increase the awareness of similar cause among the public. However, risks entails these types of businesses as not all would be enticed by its cause. Consumers would much rather patronize cheaper alternatives than to pay more for a restaurant with a cause. Hence, Professor Brawn Café should aim to provide an affordable menu in order to capture a larger percentage of the market. 1.2 Segmentation Variables 1.3.1 Geographic The segmented market for the Geographic Variable is the city of San Francisco.
JC Fish House will do all it can to keep its employee happy and at the job. Employees will be allowed to take part in discussions concerning the restaurant and provide suggests, which can help solve any problems within the restaurant. The goal is to keep employee turnover down, which will keep cost down. The second perspective is the internal operations perspective, which is used to measure the process performance, productivity, and operational metrics at JC Fish House. The restaurant
That provided me with a peace of mind of looking up every time for her coming in the restaurant and having to navigate her to our table. I was then seated with two menus and asked if I needed a few minutes. The entire time I realized the waitress had a smile on her face and didn’t automatically assume anything. I find it very odd when a waiter/waitress, assume you want an alcoholic beverage or something specific. A person’s mood can easily change if they feel
This lengthy definition gives us some insight on what ethics is, but more is needed to fully grasp the concept. It is one thing to have the definition, but an example can help distinguish what a case of ethics actually is. Not every scenario can qualify as an ethical problem. Although moral and ethics are often confused, there is a definite difference. Imagine yourself as the manager of a fast food restaurant supervising some employees who are also your close friends, and who you know are struggling to make ends meet.
When thinking of prestigious fast food restaurants, two rival restaurants that come to mind are Burger King and McDonalds. Usually if one doesn’t have a preferable restaurant, they may use a deductive reasoning process to decide which restaurant patronize. Considerations such as customer service, menu selection, cleanliness, and healthy choices can help one make a reasonable choice of restaurant to patronize. If the atmosphere of a dining area is interesting, more people will want to eat there. That would be a reason to draw in more customers.
“It did not take long for the new employees to become influenced by the culture of the established staff.” (Assignment booklet, p.14) • Out of date equipment’s, furniture’s and menus i. “The décor and furniture look tired, cooking equipment needs replacing, the menus require updating” (Assignment booklet, p.13) Part (b) To access the problems with Zinn’s Burgers and Pizza, I decided that using a SWOT analysis would allow me to take into consideration the many different external and internal factors of Zinn’s Burgers and Pizza, and in turn maximize
The most common social cognition model used to predict eating behaviour is Ajznen (1985)’s “theory of planned behaviour”: ‐ Attitude: A person’s judgements about the behaviour. ‐ Subjective Norms: A person’s belief about how the people they care about will view the behaviour. ‐ Behavioural Control: A person’s belief in their ability to perform the behaviour. ‐ Behavioural intention: A person’s intention to perform the behaviour. ‐ Actual Behaviour: The more favourable the attitude and subjective norm and the greater the level of behavioural control, the more likely it is that a person will perform the behaviour.