A) How many mosm solute will 1 gram of NaCl yield? Show your calculations. (1gNaCl/1)*(1000mg/1gNaCl)(2/58mg)=34.5mOsm. 3. Mixed Solutions: If 1 mmole of glucose (180mg=1mOsm) and 1 mmole of NaCl (58mg=2mmOsm) are put into a beaker and distilled water added to make 1 liter, the osmolarity is 3 mOSm/L.
If 0.100 mol of hydrogen iodide is placed in a 1.0 L container and allowed to reach equilibrium, find the concentrations of all reactants and products at equilibrium. 2 HI (g) === H2 (g) + I2 (g) Ke = 1.84(10-2 [H2]=[I2]= 1.07(10-2 mol/L, [HI]=7.86(10-2 mol/L 6. A 1.00 L reaction vessel initially contains 9.28(10-3 moles of H2S. At equilibrium, the concentration of H2S of 7.06(10-3 mol/L. Calculate the value of Ke for this system.
20. mol H2 reacts with 8.0 mol O2 to produce H2O. Determine the number of grams reactant in excess and number of grams H2O produced. Identify the limiting reactant. 8.1 g H2 , 2.9 x 102 g H2O 17. How many litres of O2 gas are required to produce 100. g Al2O3?
White precipitate shows the presence of chloride (Cl-). Chloride anion equation: HCl(aq) + AgNO3 (aq) → HNO3 (aq) + AgCl(s). The nitrate anion test involves cooling a mixture containing 1 mL of test solution and 3mL 18M H2SO4. 2mL is poured down the inner test tube side and the presence of a brown ring shows nitrate (NO3-) to be present. The carbonate anion test mixes 1 mL of test solution and drops of 6M HCl.
In the first part, five 100 mL flasks of 5 mL ligand solution, 5 mL 2 M sodium acetate, 4 mL 3 M NH2OH, and 1-5 mL Fe2+ solution are diluted with water. The absorption spectrum for varying concentrations of Fe2+ are measured using a spectrophotometer and the data is graphed in Excel. The slope of the line is ε in the Beer-Lambart equation A = εcl. In the second part of the experiment, eleven flasks containing diluted stock solutions of Fe2+ and ligand are mixed with 5 mL 2 M sodium acetate and 4 mL 3 M NH2OH and diluted with water. The absorption spectrum is measured using a spectrophotometer and the data is graphed in Excel.
* 3. 3.0 ppm standard: * 3.00 mL of 10.0 ppm phosphate solution was placed in a 25 mL graduated cylinder and diluted to exactly the 10 mL mark with distilled water then poured into a plastic cup labeled 3. Cylinder was rinsed with distilled water. * * 4. Zero standard: 10 mL of distilled water was poured into a plastic cup labeled 0.
Using a measuring cylinder, add 50cm3 of 1.0mol dm-3 sulphuric(VI) acid to the thyme extract in the conical flask. 8. Titrate the solution in the conical flask with the potassium manganate(VII) solution until a pale pink colour persists for 10 seconds. 9. Repeat the titration until there are two titres within 0.1cm3 of each other.
Part C: Density of Sodium Chloride (NaCl) Solution, a sample of NaCl was obtained and measured using a 100mL beaker and a 10mL pipet to determine the concentration of the solution. In order to obtain the appropriate result, a calibration graph and density measurement was used to determine the concentration of the sodium chloride solution. In conclusion, based on the water temperature of 21.8°C in part A’s graduated cylinder experiment obtained, it was determined that the average density was .0973g/mL with a percentage error of 2.5%. When graphed the measurement was equal to Y=0.988x. Part B: The graduated pipet’s average density at 22.3 °C was determined to be 0.9785g/mL with a percentage error of 1.89% shows the graduated pipet to be more accurate and precise.
Twenty drops of bromothymol blue was also added to the 150mL beaker. The pH was then obtained using the Vernier pH probe and it read 6.68. The 5mL pipet was then used to transfer 5mL of the green solution to the three 50 mL beakers. A 100mL beaker was obtained and filled with 1.0 M HCl solution and the pipet was used to acquire 1mL of the 1.0 M HCl solution. The 1mL of HCl was then transferred to one of the 50mL beakers turning the color of the solution to yellow.
The following data were obtained when a sample of barium chloride hydrate was analyzed as described in the Procedure section. Calculate (a) the mass of the hydrate, (b) the mass of water lost during heating, and (c) the percent water in the hydrate. Mass of empty test tube 18.42 g Mass of test tube and hydrate (before heating) 20.75 g Mass of test tube and anhydrous salt (after heating) 20.41 g. Mass of the Hydrate is 2.33g. Loss (H2O) is 0.34g. Percent H2O in Hydrate is equal 0.34/2.33=14.6% 3.