Help individuals to eat and drink Have a look at a care plan. Write down the important parts that are related to eating and drinking. Give an example of the nutritional requirements for the client. How do you identify the level of help a client needs to eat/drink? Give 2 examples of such support.
1.3 DESCRIBE WAYS TO RESOLVE ANY DIFFICULTIES OR DILEMMAS ABOUT THE CHOICE OF FOOD AND DRINK If the individual selects a food to consume that is not suitable as detailed in their plan of care, you should try to offer suitable alternatives. For example : If the individual has been recommended a low fat diet by their doctor but the individual insists they want to eat “junk food” it is your role to advise the individual of the content of the food and the consequences of eating it. The individual is then able to make an “informed decision” of whether they still wish to consume the meal. It is their right to choose to eat their preferred food. You should report the matter immediately and follow your organisations policies and procedures regarding reporting the matter e.g.
It is a basic human right that an individual has choices in life. This applies to all aspects of living, especially food. Firstly we should gather all information about the individual: such as allergies, medical conditions that can affect nutrition such as diabetes or soft dietary needs. Guidance can be received from GP’s, Speech and language therapists and other professionals, or information from relatives/friends. All of which will be included in care plans.
For example, when we eat with our friends and we engaged in conversations, it is easy for us to not focus on what we eat; especially because our stomach cannot count on how many pieces of chicken wings we ate but we can see and count the bones. However, when we are not focus on eating, then we will not be able to pay attention. People in America eat until they are full while many other outside America eat until they are not hungry anymore. You are supposed to stop eating if you no longer feel hungry, but many people will rely on external cues that will make them stop eating such as, when they drinks are finished or when the bowl empty. Those things are the one that makes us overeat.
Food can become contaminated with tapeworms when: • Food comes in contact with feces • The animal it is from had tapeworms • One does not wash their hands before cooking after using the bathroom. c. There is no way of knowing if food is contaminated even if you look at it, smell it, and taste it. d. Take precautions by: •keeping food away from feces • Make sure food is cooked thoroughly • Buy food from a place you trust • Salmonella a. Food: •Poultry • Beef • Milk • Eggs • Vegetables (rare) • Fruit (rare) Signs and Symptoms: • Dehydration • Diarrhea • Abdominal cramps • Fever How it is spread: Salmonella can be spread: • Through the feces of animals (especially reptiles) • Eating contaminated food from an animal • Not washing hands before cooking b. Food can become contaminated with Salmonella when: • It comes in contact with animal feces because Salmonella lives in the gut of animals, thus being in their feces.
This is why eating carbs can help you lose weight. Meat does not contain carbs. You should include a serving of fat and meat to balance the diet. When on a carb controlled diet you have to stop drinking surgery beverages. Start eating more
Topic Revelation Statement: I will persuade the audience about eating broccoli or asparagus that can lead to a healthy lifestyle. Significance Statement: Eating a diet rich in vegetables and fruits as part of an overall healthy diet may reduce risk for heart disease, including heart attack and stroke. Preview of Main Points: BODY I. Improper diet can cause many major health problems. A.
Smoking can be considered a type of culinary art, because there are various factors that add to the exact flavorings of meat. Only meat that has been fermented, salted, or cured should be cold-smoked, to prevent illness. Considering McCandless’s skill, knowledge, and information he received over his trip, he might have been trying to cold-smoke the meat, although hot-smoking it might have also been an option from the text reporting that he was using a hole in the ground, kind of like a smokehouse. This would not have done much good however, because any kind of smoking requires quite a bit of time to prepare, and the meat needs a better sealed environment, not a simple dirt hole stuffed with
This is to keep us healthy so we can track our calories and cholesterol intake because when you reach a certain age, you have to watch your Trans-fat intake. We really need to analysis what foods we eating. When you know how to read a food label it is really good for your health. I have to read all the food labels; do to the things I cannot have or eat. I am not able to have a lot of spices, onions, garlic, and pepper is a no not for me.
Americans have not taken in consideration that processed meats are linked to many illness and need to learn before it’s too late. In this paper we will learned about heart disease, diabetes, colorectal cancer, pancreatic cancer and how they are associated to processed meat and what we can do to prevent them and still be able to eat meat. Even though meat has the ingredients and nutrients our body needs if the meat has been altered it loses all of its proteins and becomes what it is known as “pink slime”. (Gillooly, 2011) Pink slime is a lean finely texture beef filler treated with ammonia hydroxide to eliminate possible pathogens particularly e. coli and salmonella. (Theiss, 2012) The chemicals used for this procedure are the same ones we use for window cleaning and floor waxing.