David starts by teasing these overweight individuals that are bring a lawsuit against McDonalds, but then later admits that he used to be overweight as a child and was able to change his life around. He made a point to show health concerns with being obese and eating fast food regularly, such as type two diabetes which has risen about twenty-five percent since 1994. This raise in diabetes also requires much funding for the United States to spend to try to find a cure. David explains how there is very few alternatives for the youth of America because those health alternatives are more expensive and harder to find. False advertising is also another unpleasant practice that fast food companies use to lure in costumers.
The Fast Food Industry is responsible for obesity in America as they have many fast food restaurants typically many within a small radius providing cheap easy solutions to societies hunger. David Zinczenko, a writer for The New York Times, describes marketing powers in his assessment "Don't Blame the Eater" he states that just about all fast food restaurants falsely advertise their foods and pass to many as a "healthy" meal choice but little do people know is that they are still extremely unhealthy foods that should not be included in anybody's diet what so ever. There has been many varieties of marketing techniques developed over the years of the fast food industry's attempts to persuade others to eat at their establishments. The fact that the foods they are extremely unhealthy for people of all ages from kids to adults is helping to cause obesity throughout America although some may be aware of the risks the average American still continues to eat out at fast food establishments along with the family giving the fast food industry a chance to get the entire family hooked for life. Going to fast food restaurants to prove his theory about how horrible fast food restaurants are for the human body.
He informs the audience about obesity to emphasize how worse Americans’ health has become. Statistics are used frequently. For example, when experts (health professionals) are interviewed, Spurlock occasionally stops the interview and then uses statistics to prove or disprove what the expert has to say. He asks 100 nutritionists if people should eat fast food: only two out of 100 say consumers can eat fast food two times a week or more, 28 say consumers should eat
The restrictions on sugary drinks contributed towards a branch out of many educational campaigns. The most influential campaign that caused the greatest decrease in obesity rates was ‘Rethink Your Drink’ proposed by the Hawaii Department of Health. Furthermore, limiting the size people can purchase sugary drinks will help stop the growth of beverage portions in the restaurant industry. Chain-restaurants have increased their beverage portion sizes monumentally over the past few decades, and bigger portion sizes have been proven to lead to greater consumption. Surely people will learn from the restrictions put on detrimental drinks, understand the dangers that come from drinking such large quantities of sugary beverages, and how harmful they can be towards the
So since they have low income they only thing they can do is go buy fast food. Arken and Houston also state more causes of obesity in the inner-city, “Obesity is determined by many factors (e.g inactivity, high-fat diet cultural preference)”(2).The culture the parents put their child in is basically by forced because of their living situation. With the low income it’s hard for the African American people to take their child to get health insurance, so they can’t receive advice from the medical establishment on how to prevent obesity. In, “Facing Up to Childhood Obesity” Phillips states the effects of inactivity in Great Britain. Arken and Houston do the same in Obesity in Inner-City African
In the article, “Don’t the Blame Eater”, David Zinczenko believes that the fast food industry is the main cause of obesity. Some years before 1994, children with diabetes were most commonly associated with genetic disorders. Since then, the cost of healthcare has peeked. Fast food may be the only option for children to get an affordable meal. Fast food restaurants often give false perceptions of their foods.
Who Is To Blame? Daniel Weintraub’s article, “The Battle Against Fast Food Begins in the Home,” argues “26 percent of school children (in California) are overweight.” (42) So who’s to blame for this epidemic? According to Weintraub, “It’s the fault of parents who let their kids eat unhealthy food and sit in front of the television or computer for hours at a time,” (42) Many of our country’s people blame the fast food industry for over-advertising, selling unhealthy food, and selling oversized portions. However, others such as Weintraub argue that obesity is a matter of parent responsibility. I do agree with him at a certain degree that parents are the ones to blame instead of fast food companies.
In his article, “Don’t Blame the Eater” (New York Times, November 23, 2002), David Zinczenko asserts that fast food industries need to manage the weight because it is leading to obesity among people who are visiting them. He begins with his personal experience; how he used eat from fast food places. Zinczenko’s parents were split, mom was working long hours a day, and he was fed on fast food every day twice. The author uses statistic and example as an evidence to prove the down side of fast food industries therefore; the reader can understand and have sympathy for him. Initially, Zincenko is declaring that fast food companies are contributing to obesity because of lack of alternatives.
He effectively shows to doctors, himself, and his audience that, fast-food eating Americans are in danger of destroying their health. Obesity is a major health problem in the United States; over 60% of adult Americans are obese. Obesity can lead to an array of other diseases, an increased risk of illness and premature death. Another complication associated with obesity is diabetes. At the moment obesity is the leading cause of diabetes.
The local farmers market always has the great fruit and vegetable options that can fit everyone’s budget and still make a delicious meal (“Obesity in America, By the Numbers: NPR”). Outside of food, the amount of work an obese individual person may miss because of illness is significantly higher because the extra weight makes them more prone to sickness from factors making medical bills increasingly higher and life more stressful. Productivity levels are seen to be significantly lower in these individuals as well because of lack of energy to perform these tasks (“Obesity in America, By the Numbers: