Point (parenthetical documentation) a. Explanation/sub point b. Explanation/sub point 2. Point (parenthetical documentation) a. Explanation/sub point b. Explanation/sub point B. [Topic] 1. Point (parenthetical documentation) a. Explanation/sub point b. Explanation/sub point 2. Point (parenthetical documentation) a. Explanation/sub point b. Explanation/sub
This effort entailed a complete redesign of the company’s product-delivery system, from initial designs and materials acquisition to manufacturing, marketing, and after-sales service. Howett, Ciannat. “The ‘Green Labeling’ Phenomenon: Problems and Trends in the Regulation of Environmental Product Claims.” Virginia Environmental Law Journal 11, no. 3 (Spring 1992): 401–461. [F] Comprehensive review of different U.S. government regulatory and voluntary industry approaches to deal with false or misleading environmental marketing claims.
________________________________________ | |___________________________________________ |____________________________________________ | |___________________________________________ |____________________________________________ | | | | |Thesis Statement: |Point #2 Evidence: | | |#1. ________________________________________ | | |____________________________________________
The customer service satisfaction survey that is currently in place on the Kudler website will help to identify what the customer’s like and don’t like about a minimum number of variables but market research needs to also include other vital information like culture, socio-economic background, health, and other marketing mix elements. Great marketing research will allow Kudler Fine Foods to perform studies to learn what they should focus on with their current
Running Head: KUDLER FINE FOODS ENVIRONMENTAL SCAN Kudler Fine Foods Environmental Scan Kudler Fine Foods Environmental Scan Kudler Fine Foods is a gourmet food shop with three locations in the San Diego Metropolitan area. Kathy Kudler is the owner and her vision was to create a store that offered a wide selection of the freshest ingredients along with the tools a gourmet cook could ever want. Not only does it have reasonable prices it offers one-stop shopping for the gourmet cook. Environmental scanning is a method that monitors a firm’s internal and external environments for detecting early signs of opportunities and threats that may influence its current and future plans (Business Dictionary, n.d). The objective
It will provide the number of current points and will also list what prizes they are eligible for. When the customer is ready to redeem their points they can call the customer service desk at Kudler Fine Foods and they will assist with the redemption process. Kudler Fine Foods should also have a database in place that can track what the points have been redeemed for to ensure they are meeting their customers’ needs. Supporting Measures for accomplishment of this project include conducting a feasibility & requirements analysis to ensure that we are able to design a system that meets the needs of Kudler Fine Foods (Dennis, Wixom, & Roth, 2013, pg. 9).
Preview (each main point): • First… • Next… • Finally… (Transition to body/main idea #1) Body: I. Main Idea #1 A. Subpoint and/or supporting material (statistic or quotation) i. ii. iii. B. Subpoint (Internal Summary) (Transition) Conclusion: I. Summarize (overall theme): II. Review (main points): III.
____ 1. Solve the equation. Check the solution. a. | –9 | b.
In University Leaders For A Sustainable Future. Retrieved November 14, 2012 Judkis, M. (2008, August 25). How Colleges Are Going Green. In U.S. News Money. Retrieved November 14, 2012 Secretariat of the Commission for Environmental Cooperation (CEC).
Recommendation ( choose only 1 courses of action ) X. Detailed / Step by step plan of action ( it should be implementable or working plan ) XI. Fallback position. ( plan B if plan A failed