Genetically Engineered Honeybees

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The European honeybee plays a key role in pollination. About one third of the world’s food crops along with the reproduction of plants depend on honeybees for pollination. Honeybee deaths are on the rise across the world and the main cause of the honeybee death comes from pests and pathogens such as mites, viruses, bacteria, fungi and other insects. Beekeepers are also pointing their fingers at Monsanto, the leading producer of genetically engineered seeds and food, for the honeybee collapse. Monsanto’s solution to the colony collapse is to genetically modify bees and make them resistant to all the pesticide producing food they make. RNAi based products are a mechanism meant to block gene expression, which are the genetically engineered products that Monsanto is now planning to use on the honeybees. RNAi (ribonucleic acid interference) is a process within living cells that moderates the activity of genes and has an important role in defending cells against parasitic genes. RNAs (ribonucleic acid) are the direct product of genes and these small RNAs can bring to other specific messenger RNA (mRNA) molecules and either increase or decrease their activity, for example preventing an mRNA from producing a protein. Among the main causes of honeybee deaths, the mite Varroa destructor is considered one of the greatest threats to beekeeping. Varroa destructor is a parasite that feeds on the hemolymph (the circulatory fluid of certain invertebrates) of developing and mature honeybees. Varroa mites invade cells of bee larvae just before they are sealed, feed on the hemolymph of the developing bee and multiply there. When the adult bee emerges, the attached female mites emerge with it. They may then transfer to another bee or another bee larval cell. Beekeepers use chemicals to control Varroa, but the mites evolve resistance. Without proper treatment, honeybee colonies

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