Frozen Seafood Essay

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Frozen food market in Thailand Thailand is one of the major suppliers in the world seafood market. Thai fishery industry has a significant role in country’s economic development. Seafood has been processed in to many types before Thai company do the exporting. Chilling, Freezing, Ready to eat packing are the most common processes before exporting. Currently, there are several add-valued processes to the products, e.g. crumbed, stretched shrimp, shrimp stick, peel-off, etc. which makes it easier to use and eat in occasions. Thai Frozen Food association (TFFA) is a private non-profit organization, established in 1968. The role of TFFA is to facilitate and supervise Thai exporters and processers by holding an exhibitions, knowledge seminars as well as act as an representative of Thai seafood exporters in the world arena. According to the graph (discuss in the class) from year 2004 till now, is it possible for seafood exporters to have the volume expand forever? It seems that, there is no limited in the demand for food, as the increase in number of world population, more people eat more food, therefore, the demand of food expected to increase over the year. Also, the unit price has risen significantly during this period; the value of Thai seafood export is now about USD 5 Billion. The No.1 destination of Thai seafood is USA, followed by Japan. Another reason for the volume increase in food exporting is natural disaster. In Japan, for example, the number of import frozen food from Thailand was rocketed. This may be because Tsunami hit Japan which made food scarce. Considering type of exporting Thai seafood products, Shrimp has the largest proportion of total exporting value and volume. Shrimp is now accounts for nearly half of all exports. In terms of value, almost half went to the U.S. and with about a quarter going to Japan. Thai manufacturers process

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