French Cuisine Essay

7998 Words32 Pages
Representative List Original: French CONVENTION FOR THE SAFEGUARDING OF THE INTANGIBLE CULTURAL HERITAGE INTERGOVERNMENTAL COMMITTEE FOR THE SAFEGUARDING OF THE INTANGIBLE CULTURAL HERITAGE Fifth session Nairobi, Kenya November 2010 NOMINATION FILE NO. 00437 FOR INSCRIPTION ON THE REPRESENTATIVE LIST OF THE INTANGIBLE CULTURAL HERITAGE IN 2010 A. STATE(S) PARTY(IES) For multi-national nominations, States Parties should be listed in the order on which they have mutually agreed. France B. NAME OF THE ELEMENT B.1. Name of the element in English or French This is the official name of the element that will appear in published material about the Representative List. It should be concise. Please do not exceed 200 characters, including spaces and punctuation. The name should be transcribed in Latin Unicode characters (Basic Latin, Latin-1 Supplement, Latin Extended-A or Latin Extended Additional). The gastronomic meal of the French B.2. Name of the element in the language and script of the community concerned, if applicable This is the official name of the element in the vernacular language corresponding to the official name in English or French (point B.1.). It should be concise. Please do not exceed 200 characters in Unicode (Latin or others), including spaces and punctuation. — LR10 – No. 00437 – page 1 B.3. Other name(s) of the element, if any In addition to the official name(s) of the element (B.1.) please mention alternate name(s), if any, by which the element is known, in Unicode characters (Latin or others). In French, the term ‘gastronomic’ refers to the popular culture of enjoying good food and drink. Other names commonly used to describe such a meal, which celebrates the art of good eating, include festive meal, feast, banquet, gourmet meal and, less formally, ‘blow-out’, as the younger
Open Document