Frederick Henry Harvey

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PIONEER IN THE HOSPITALITY INDUSTRY Frederick Henry Harvey 1. JUSTIFICATION OF THE CHOICE OF FREDERICK HENRY HARVEY Frederick H. Harvey forms part of the Tourism and Hospitality industry because of several reasons. As innovative and entrepreneur person, he contributed a lot to the restoration industry. Being a poor guy, he moved from London, where he was born, to The United States and built the first restaurant chain of the country. He also revolutionized and introduced the restoration in the railroad network and added some innovations which are still in continue use. I have chosen this pioneer because I admire him and his achievements. He was a born entrepreneur and what he got, did it with his own resources, starting with nothing. 2. PERSONALITY FEATURES Mr. Harvey was an active and skillful businessman. His prominent characteristics were an indomitable will, an untiring energy and faithfulness to a trust. He also maintained a high standard conduct. He was a great reader, in order to acquire profound knowledge. His private library was one of the best to be found in the country. He was a poor man: Frederick Henry Harvey was born in London in 1836 and he moved to America at the age of fifteen. He started to work for 8$ per month in New York. He worked hard and his salary was being increased, so he was enabled to save more money. He built the first chain restaurant on his own account and with his own resources. Entrepreneur: In 1856 Fred Harvey started in the restaurant business for himself. Harvey discovered his calling when in 1873 he began a business venture with Jeff Rice to set up three restaurant establishments along the Kansas Pacific Railroad. Harvey's partnership with the Santa Fe began in 1876 when he struck a deal with an acquaintance, Charles Morse, the superintendent of the Atchison, Topeka and Santa Fe Railroad. Harvey opened
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