Food Security in Kenya

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ST PAULS’ UNIVERSITY NAIROBI CAMPAS Academic Writing: Term Paper The government has warned that due to lanina there will be drought and shortage of food. Give reasons why Kenya continually experiences food insecurity. Suggest several strategies to reduce food insecurity in Kenya. BY Gloria Wandeyi Ogwang’a – BCOM/NBR/1761/13 Presented to: M. Ojiambo © April, 2013 Introduction The State of Food Insecurity in the World 2012 new estimates show that progress in reducing hunger during the past 20 years has been better than previously believed, and that, given renewed efforts, it may be possible to reach the MDG hunger target at the global level by 2015 (UN,2010). However, the number of people suffering from chronic undernourishment is still unacceptably high, and eradication of hunger remains a major global challenge. Sustainable agricultural growth is often effective in reaching the poor because most of the poor and hungry live in rural areas and depend on agriculture for a significant part of their livelihoods. The Kenya food security and nutrition strategy of 2008 estimated that a third of the population were food insecure (GOK, 2008). The Kenya Demographic health indicator survey also revealed that about 12 percent of the Kenya population were malnourished (KDHS, 2008). This statistics of malnutrition can be linked with food insecurity in Kenya. With all the above data food security therefore has been noted and acknowledged as a basic human right in the world and in Kenya. Many efforts and investments have been undertaken to ensure that Kenya is food secure. Some of these investments have resulted to the development of a Food Security and Nutrition Strategy (FSNS) and the National Food Security and Nutrition Policy (NFSNP). The goal of the NFSNP is to ensure that Kenyans enjoy safe food in sufficient

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