Food Facts Essay

1692 Words7 Pages
Emil Cecil Ess (WSQ-DCA-016) Answers for Take-Home Assignment Q1: How does the demerit point system ensure that the food service outlets adhere to food safety rules? A: The demerit point system is a fair and systematic approach in dealing with the suspension or revocation of food license. They are categorized under Serious offense – 6 points, Major offense – 4 points and Minor offense – 2 points. An accumulation of 12 demerit points within 12 months will result in the suspension or revocation. Thus, it ensures that food operators comply with hygiene standards lest their rice bowl is taken away from them. Q2: State three reasons why it is important for a food server to have knowledge on food and customer service policies. A: It enables them to provide information of the food that is being served such as Halal certification, source of food ingredients, etc. Moreover it also allow the handler to make adjustments to meet customers’ dietary requirements such as vegetarians or religious requirements. Lastly, it ensures the quality of the food served. Q3: List down any four methods or procedures to implement food production standards. 1. Meeting government regulations – Staff trained in food safety and hygiene training course. 2. Production areas – Check work areas, equipment and appliances are sanitized. 3. Storage areas – Check temperature for freezer and chillers 4. Food preparation methods – Check staff to ensure use of gloves when handling cooked food. Q4: List down any four principal concerns on storing standards. 1. Condition of facilities and equipment 2. Security of storage areas. 3. Arrangement of foods 4. Location of facilities Q5: List any four advantages of using standard recipes in a kitchen. 1. Consistency of taste 2. Consistency of appearance 3. Consistency of customer satisfaction
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