Foods made from milk that retain their calcium content are part of the group 2) Identify sources of essential nutrients • Carbohydrates - fruits, breads and grains, starchy vegetables and sugars • Protein – meat, fish, cheese, tofu, beans, lentils, yogurt, nuts, and seeds • Fat – omega-3-rich foods like fish, walnuts and vegetable-based oils • Vitamins –citrus fruits, strawberries and peppers • Minerals –bananas, potatoes and tomatoes. • Water – water , vegetables, fruit, meat, fish, eggs, soups 3) Explain the role of essential nutrients for health • Carbohydrate - supplies energy ,assists in the utilization of fats • Protein - helps build and repair body tissue, helps build antibodies • Fat - supplies energy, aids in the absorption of fat-soluble vitamins • Vitamins - Vitamins help to regulate chemical reactions in the body • Minerals - contains calcium and magnesium are important for bone structure, and
In the beginning years of rbST hormone use researchers thought that the hormone would just be a catalyst to milk production. After much research, the hormone does deliver its promise of more milk, but it also introduced side effects that were not considered before. Treated cows are efficient in that they are able to continue to reproduce normally, however, one draw back is that it is difficult to determine the cow’s estrus cycle in order to inseminate her and inject her with growth hormone. Producers at this point are looking for a way to have a high yield, but in order to do that; the cow needs to be impregnated to begin lactation. Without successful insemination the cow will not be able to lactate and the producer would not have a chance to inject hormone into the cow.
Currently American citizens are unhealthy due to many factors - one of which is the direct effect of a poor diet. Dairy has become a staple in America’s diet. What would you think if I slid a tall glass of ice cold milk in front of you? Would you think, “Ah the drink of strength, of strong bones and a healthy start to my day, the symbol of longevity and American fortitude.” or would you think, “Why is it hardwired into America’s mind that if you do not drink milk regularly your bones will become as brittle as a candy cane? If I do not drink my milk what on earth will happen to me?” Well I am in the minority and chose the second string of thoughts.
Research shows diets high in fibre are associated with a lower risk of cardiovascular disease, type 2 diabetes and some cancers. Good sources of fibre include vegetables with skins on, whole grain bread and whole wheat pasta. In a healthy balanced diet carbohydrates are the body’s main source of energy. High fibre, starchy carbohydrates release sugar into the blood more slowly than sugary foods and drinks. 1g of carbohydrates provides 3.75 kcal.
Liver breaks down carbohydrates into glucose which the body uses for sugar. Heart needs to beat, brain needs energy to maintain vital functions and we need to replace cells. Starch: the food standards agency recommends that a third of the food we eat should come from starchy foods like pasta, bread, rice, potatoes and chapattis. Starchy food sometime referred to as compound carbohydrates; liberate energy more little by little than sugars, so they will keep you contented longer. Starch is the most important carbohydrate in the human diet.
Critical Issues Cost Structure & Profit – There is a restaurant style cost structure of a 30/30/30, leaving only 10% for profit. Being manufacturing and a highly leveraged company they have a large amount of fixed costs and their cost structure does not reflect this. Expansion – There is inadequate capital to expand Monforte and securing financing from banks is unlikely due to Monforte’s low profit margins of 10% as well as her unfavourable financial ratios, specifically her acid test ratio of 0.9. Focus – The focus of the organization is blurred. There is a need for expansion; however, there is also a need to meet the requirements put in place about locally grown and produced products as well as high wages for workers.
There are many food products being sold today that are lactose-free. Some of these items are, Silk soymilk, coconut milk, almond milk, and many special types of cheeses and yogurt. By switching your regular, lactose-filled food products with some of these, can not only keep your love for all of these items within reach, but it can also keep your body healthy. If switching your cow’s milk for some soybean milk doesn’t sit well with your budget or you just can’t get over the taste/smell, do not lose hope. There is another option.
Soy milk is high in protein, and because it is made from beans, also contains considerably more fiber than cow's milk. Besides the extra protein and fiber, the biggest benefit in soy milk are the “isoflavones”. Isoflavones are actually chemicals similar to the hormone estrogen. Isoflavones are believed to prevent a number of health issues, with the most beneficial being the prevention of many cancers, heart disease, and
Company background WhiteWave Food is a leading consumer packaged food and beverage company, which provides consumers with innovative, great-tasting food and beverage choices. The company manufacture, market distribute and sale its products in two geographic segments, North America and Europe. WhiteWave Food produces plant-based and dairy food and beverages such as soy milk, coffee creamer, margarine, and premium organic dairy products. In the North America Segment, WhiteWave Food operates under Silk plant-based beverages, International Delight, LAND O LAKES coffee creamers and beverages, and Horizon Organic premium dairy products brands and have number one or number two brand positions based on retail sales in the United States. In the European segments, WhiteWave Food’ operates under Alpro and Provamel band and also have number one brand position based on retail sales in Europe.
Bargaining Power of Suppliers In production of premium chocolate the primary raw material is cocoa bean, secondary sugar, and milk. The suppliers of the chocolate industry have moderate bargaining power over the industry because of the limited suppliers. In addition the supplier groups bargaining power increases if there are no substitute products. Because the cocoa bean is a required ingredient in chocolate the suppliers do not have any substitute products for which they must compete. This lack of substitutes increases the bargaining power of the chocolate industry 2.