Next were the soup or salad, and breadsticks while I was taking a look at the menu. It contained a wide range of lasagna, chicken parmesan, seafood, and pastas. The meal I ordered was the Chicken Parmigiana. It came with Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese and was served with spaghetti. .
As you eat your dinner they will continue to check on you to make sure that everything is ok. They will notice when your drink need to be refill and it you need anything else to go with your meal. The crew members at red lobster are wonderful because they work together; they are very helpful to the customers and each other. When you are in red lobster, you always see the crew members laughing and joking with each other. If your waiter is busy or not around all you have to do is call one of the other waiters for assistant and they will help you with whatever you need.
As soon as we walked through the door we heard, “how are you and welcome to Red Lobster”. We were taken to our table and were asked what we wanted to drink. Our drinks were received and the order was taken in a timely manner. The server was very knowledgeable of the menu and was very polite while taking our order. We were told our order would be put right in, and the salad and hot bread were on their way.
A high school friend of mine worked at the local Chick-fil-A after school and on weekends. She said that she loved working at Chick-fil-A. “ The employees really cared for the satisfaction of the customers. Quality service is what sets us apart from the other fast food
Also, everything is cooked the way the customer chooses. When finally served to the customer, if it is not cooked right or is not correct, they will offer to correct the problem. The amount of food given with your meal is a good amount. Employees of Ruby Tuesdays must love what they do because they have passion with every move. As when you walk through the door, to when you leave they are steady smiling and greeting you.
There are several different individuals who dine here such as actors, actresses, media, business men and women, large families, and couples. They literally cater to all types of individuals making everyone comfortable and not one more then the next. I would love to work at this restaurant because they work as a family and team. The work ethics each employee puts into their job exudes as they walk around very confident about this establishment and job performed. There are several different positions in this hospitality industry that if accomplished successfully by each worker helps the customer enjoy their dining experience.
Theresa Clark GFX 5-13 Hobo Meal 1. Introduction: A. A delicious fast and easy meal to make when you don't have a lot of time. B. I am here today to show you a Tutorial on how you can whip up a fast tasty dinner for your family. Everyone will love this tasty meal.
There are so many delicious and diverse restaurants in the Pittsburgh area that I have been lucky enough to dine and experience. These restaurants range from family restaurants like Pittsburgh’s very own Eat n’ Park, to more romantic places like The LeMont, a restaurant atop of Mt. Washington with one of the best views of Pittsburgh. As for me, my favorite restaurant is Buca di Beppo. Any time I am given the opportunity to pick where my family will go out to dinner, I never have to think twice!
A lot of people loved their local Coney’s and they don’t know that there’s more than one kind of Coney Island in the Detroit area. A classic Coney, oh its delicious, it’s a steamed bun and the buns in many of these places are made by metropolitan bakery, which supplies its Coney steamers to lots of Coney Islands. The bun must be steamed that is so good and then you take a hotdog, it’s a beef and pork hotdog with a natural casing on it so that when you bite it it snaps. You grill that, you don’t boil it, you could boil and grill it as some people do, but it’s grilled and then this is very important, on top of that we put a bean less chili, its an all meat chili sauce and then onions that are diced or minced, they can be Spanish or Bedalia, but they tend to be a white onion and then ordinary garden variety yellow mustard and that’s your Coney in Detroit. If you go to Flint and Jackson you’ll get a Coney dog that is it’s same kind of bun same kind of hot dog, but the chili’s different, its really called a meat topping, it’s not called a chili sauce.
All entrees include a choice of tortilla soup or salad served with vegetables, Mexican rice and beans, and handmade flour tortillas. Customers will have a variety of choices. But if nothing from the food menu really please your particular palate, does not matter. The chef can cook to order. But the main gourmet specialty that has made Villa Ortega’s famous is their unique preparation of lobster.