Fast Food Vs Home Cooking

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Home-Cooking VS Fast Food The quality of fast food continues to decline and so does the quantity. Home-cooking gives people the power to make it bad or good, add as many spices you want for flavor, and they can also decide the quantity of each dish. The main differences between fast food and home cooking are prices, calories, and chemical use. Oh my god!! Prices just continue to rise but the quality continues to decline why is that? A burger at Wendy’s that used to be one-dollar is now one-dollar and sixty nine cents and it’s still the same size as the one-dollar burger. Fast food is becoming a really sad factor in the world but on the other hand home-cooking is becoming more and more common because you can spend a small amount of money and have a whole meal for one family. A family of five spends 25.00 for one meal at McDonalds and can buy a box of hamburger helper and a pack of ground beef and spend only twelve dollars that is a thirteen dollar savings!!! Home-cooking is the best way to go. Gaining weight is so easy with fast food because you can’t control the ingredients used for each recipe. A high number of calories found inside a big mac and that huge number is 540 calories for one sandwich even a small burger like the double cheeseburger from McDonalds has 480 calories. In home-cooking you can reduce the number of calories in each dish you decide to fix. A homemade burger consists of 256 calories that’s 284 calories less than one big mac from a fast food restaurant and 224 calories less than one double cheeseburger from a fast food restaurant those numbers are pretty big when you already have health problems consuming these huge numbers of calories is not good for the existing problems they will only get worse and possibly lead to death. CO2 is a bad chemical that can harm many people if directly inhaled or swallowed. Fast food restaurants uses many

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