Fast Food Indestrey

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The fast food industry has turned from a good idea to a terrible unhealthy way of making food. Siding with Eric Schlosser in his Interview with Morgan Spurlock the fast food industry is very unhealthy and just plain bad for you. In Eric Schlosser, “Fast Food Nation: Behind the Counter.” Schlosser explains the way the fast food industry, mainly McDonalds, uses new technology to make food faster and how they use it to pick where they’re going to place there next restraint. Schlosser then goes into telling the reader about the people who work in the fast food. For a long time teenagers have been the work force behind the fast food nation because they are willing to work part time low paying jobs that would not support an adult. In some of the fast food restaurants English is the second language and some employees can’t even speak English. “The fast food industry now employs some of the most disadvantaged members of American society.” (239) Eric Schlosser tells Morgan Spurlock that we eat fast food simply because it tastes good and that fast food industries make it that was by means of chemically inhanseing it. McDonalds old slogan used to be one taste worldwide this meant that they did everything the same. Lots of people quite eating at McDonalds when they found out that in one burger there are parts from up to 1,000 different cattle. The feed lots where the cattle live are made to fit a lot of cattle in as little space as possible. One way McDonalds keeps there customers is by way of advertising they not only advertise to adults but they target the young children by using there “mascot” Ronald McDonald. Ray Kroc was told that he was meant to end up in the food industry. As a kid Kroc was always trying to find ways to make more money and get ahead of his competition. This would one day make him the owner of McDonalds. Ray started out selling Lilly Paper cups and

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