In addition, promoters of factory farming say that the factory farming helps the economy of a country, creates more jobs, and lower borne illness. In the other hand, there are some negatives of factory farming. Some factories are being cruel to the animals, causing massive pollutions, chemicals like pesticides, destroying communities, causing antibiotic resistance germs, and overcrowded animals in a factory. For these reasons Factory farming is a highly controversial topic between animal rights advocates, environmentalists, farmers and corporations. Considering all these arguments, I think the factory farming should be allowed to produce meats and eggs.
The documentary also shows how animals are given antibiotics to make them grow much more rapidly. In addition, Food Inc. presents that factory farming does damage to the environment due to the loss of biodiversity. The article “Report Targets Costs Of Factory Farming” from the Washington Post emphasizes how factories have taken a hidden toll on humans’ health. It mentions how factory farming fails to provide humane treatment of animals. The article also talks about how that modern agriculture like factory farming is responsible for about the twenty percent of the nation’s greenhouse gas production.
Over the years, the decline of family farms and increase of factory farming has caused harmful effects on human life. Some health problems that effect consumers are respiratory infections, food poisonings, obesity, E. coli, Staphylococcus aureus (MRSA), and obesity. A lot of individuals are becoming increasingly aware of the health effects of factory farming. Two solutions that would help decrease the harmful effects of factory farming are making the living and manufacturing conditions of the livestock more humane. Another solution to help decrease the harmful effects of factory farming are feeding the livestock a natural diet with limited use of antibiotics and pesticides.
Even when the food is available locally, you will find the same food from another state or country in the supermarket. While having these foods available to us provides many advantages, importing food from abroad or from around the country also has many disadvantages. Being able to keep up with the growing population and food demand is a great advantage of having foods from around the world brought in and having the technology available to deliver it to underdeveloped countries. More and more areas in the United States are being developed to keep up with the growing population to provide housing and businesses, this is diminishing our farmland at an alarming rate. According to the National Resources Inventory, which tracks and documents the nation's natural resources, conditions and trends, 4,080,300 acres of farmland were transformed for development between 2002 and 2007.
Gustavus decided to butcher his cattle before sending it to the consumer as an attempt to lower the cost and boost the efficiency of his shipping. The refrigerated railroad car allowed him to ship the meat farther without spoiling during transportation. This technology has positively impacted our foodways by expanding the distance food can be transported while remaining fresh and safe for human consumption. In the mid 20th century, it was common to have milk delivered to your doorstep by a milkman. However, most modern Americans have cut out the middleman and choose to get their milk from a local supermarket.
Many Americans have already begun to realize our industrial food system is unsustainable. The increase of farmers’ markets and organic foods are just a few examples of the steps we have taken towards change. The system we have created has made a hierarchy, with corporations at the top and non-industrialized countries at the bottom. Instead, our food system should become more like a web. By creating more small scale farms, external costs, such as health care and environment impacts, will decrease.
Factory farming is a food production method that exploits and abuses animals, in an effort to achieve a continuing increase in output and production. The factory farming industry has raised concern amongst environmentalists, health officials, those concerned with the economy and society, and animal rights activists. The effects of factory farming, however, impact everyone despite their concern, knowledge, or interest. Environmental restoration and protection has become very
On the other hand, the more depleted the soils become, the more potential for erosion. The more suspected damage is caused by livestock around streams, the more there is a need to find a solution. Off-stream water sources can be a viable alternative to stream-side ranching. This bill tries to present a balanced solution for both sides of the equation and provide a means for off-stream water sources, thus helping to decrease the impact of cattle grazing along streams. Cows, Creeks, and Common Sense There has been quite a bit of concern among environmental groups regarding the health and stability of our streams, creeks, and rivers along which cattle graze.
Food additives can affect food positively and negatively. Food additives have become more popular in foods because a large number of societies do not cultivate their own crops. Additives in food are growing in the world because of demanding life styles, no time for “homemade” meals, and just plain and simple laziness. Technology is also a key factor in the production of food additives. Although some people may be against the concept of a food additive, scientists do very thorough testing on each individual additive.
In addition to this, the state provided tractors and fertilisers to help modernise production and make operations more efficient, just like other western countries such as the U.K, U.S.A, and France etc. However, the tractors provided by the state were built to a very poor quality and could barely drive off the work floor. This is due to factory managers being under so much pressure to build a certain amount of tractors. Often, these managers were shot if their factory did not reach the intended quota. Collectivisation can be described as the Communist’ Party long-term aim for agriculture.