Hypotheses and the Scientific Method SC235: General Biology1: Human Perspectives Sabrina Helsel January 31, 2014 Assignment Question 1: Read the scenario below and then analyze what is wrong with the hypothesis given. Renee has noticed that a few of her friends have better eyesight than she does. She watches what they eat and then decides to come up with a hypothesis. Her hypothesis is as follows: My friends who eat tasty food for lunch have the best eyesight. Answer: The variable in the hypothesis, tasty food, is too vague and broad.
Goode Brothers Poultry contacted Cathy and asked him if he wanted to purchase scraps, of boneless skinless chicken. You see the Goodes were producing chicken for an airline company; however they frequently ran into a problem. They had to disregard several pieces of chicken that were to small for the airline. It was these scraps that Cathy realized would make it quick
Not for a few pages did she reveal that the birds had killed the Triggs and the mailman. Then, Nat realizes there are no signs of life from any of his neighbors' homes because they have all been attacked and eaten by the birds. After that, the reader is left wondering if Nat and his family will remain safe. The author does not tell us, however. The story ends when Nat smokes his last cigarette, and the birds are still attacking.
For instance, losing energy, feeling sick, might faint. People usually lie to their body every day by eating stuff that they are not supposed to do is because they do not know what they are really eating. Some people do not really care what they are eating as long it’s delicious, they would accept it. As matter fact, people worry more about their daily task than eating appropriately. In his article,” In defense of food “: Michael Pollen established “what is food” and why do American’s eat nonfood in such large quantities?” Definitely, I’m agree about food labels do provide enough information for consumers to make an informed choice about what to feed their bodies.
Plain baked potatoes instead of French fries and high-fibre, fortified cereals instead of high-fat doughnuts would be healthier. Small changes like these could improve her diet dramatically. “Try not drinking so much soft drink,” Mary suggests. “Bottled water or a glass of milk would be much more beneficial.” “I can’t drink milk!” Clara says. “Last time I had a glass of milk, my stomach hurt for hours.
Mud is an open-ended material that meets the different needs and interests of different children. A younger child might be into the sensory experience, while older preschoolers are busy making their own mud pies. Playing with materials like mud stimulate creativity and imagination. An apple pie is a typical American dessert that is often served on special occasions like Thanksgiving and
Direct additives are added to a product to preserve or replace a specific feature. Indirect additives are found in tiny amounts and get into foods during growing, storing, and packaging (Food Ingredients and Packaging Terms)". It's been researched that 3,000 additives are used in small amounts to prevent spoilage and extend shelf-life; and in America alone, over 10,000 chemical additives were legally approved--and it is the highly processed and packaged foods which typically contain them. Because parents aren’t willing to research what’s in food today, even after hearing that some products are harmful, and make adjustments to what they feed their children, kids are now physically and mentally paying that price. If we become educated and aware, parents can begin making wise decisions as to their family’s diet.
Instead of giving all the kids the same portion of food, they made the portion smaller for the elementary students and the portion bigger for middle school and high school students. This is a major step to feeding the kids what they need in a day. Canady 2 One thing that is causing the kids not to eat their school lunches is Michelle Obama. Students are claiming that they are being given mystery meats because of her. They say ever since she has wanted healthier food in schools they started serving foods that do not look edible and gross.
A second class of eaters lies at the opposite extreme from the casual consumer. These students, the "health nuts", have paid attention to what their mothers have tried to convince their children to eat since childhood. In the long run, these students will be better off than the casual consumers. In their later years, the healthful consumers will have fewer myocardial infarctions (heart attacks) and their arteries will be much less likely to be clogged. Bagels, fruits, and salad (with little or no oily dressing) are the foods of choice among this
Jane African American History L-I Ms. McGrath April 19, 2013 The topic that my group did was on whether people are less likely to be obese if they eat home cooked meals, rather than eating at fast food restaurants. Parents can manipulate their children’s eating style if they provide them with home cooked meals. Parents can control what kind of foods they buy and how they structure meals in their house. When it comes to fast food restaurants, customers are very unaware of what is used to cook the food or what exactly is in the food, which can be a very risky and unhealthy thing. In reality children are less likely to be obese if they eat home cooked meals 5 or 6 days out of the 7 days in a week, rather than eating out.