Ethics of Selective Breeding in Domesticated Animals

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Ethics of selective breeding In animals Selective breeding involves identifying individuals with desired characteristics and using them to parent the next generation. In this way alleles of unwanted characteristics are bred out of the population. Over many generations, this leads to a population all of which possess the desired qualities but which has reduced genetic diversity. Selective breeding is carried out in order to produce high yielding breeds of domesticated animals and strains of plants. All scientific progress has both advantages and disadvantages. Selective breeding can be beneficial to the animals if, for example, scientists attempt to eliminate a certain disease by breeding the individual animals with the best resistance to it. More often, though, we breed for our benefit rather than theirs - e.g. cattle with more meat and higher milk production, chickens which lay more eggs, and so on. However, sometimes they are bred for appearance purposes only, this could be harmful. For example, breed with flatter faces like Bulldogs and Pugs, have breathing difficulties and sometimes eye problems due to the constriction of the tear-ducts. Breeds with very short legs and long backs, like Dachshunds and Basset Hounds, often suffer joint and back problems. Breeds with large rolls of loose skin, like Bloodhounds and Shar Peis, frequently get skin infections etc. Another beneficial factor could be that there may be a reduction in behavioural problems (e.g. in dogs) this way we can keep the animals as pets without having to deal with the animals’ natural behaviour. On the other hand, their behaviour could be altered in a negative way, for example, some male roosters have "forgotten" how to court female chickens. They lack the instincts to perform their mating rituals and now female chickens will not breed with these males, which results in very aggressive

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