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* Suggested Database Portal Pages: Biography InContext: Elizabeth I, Queen of England Student Resources InContext: Elizabeth I, Queen of England World Book Online: Elizabeth I * Suggested Websites: BBC History: Elizabeth I, An Overview The British Monarchy: Elizabeth I TudorHistory.org: Elizabeth I Englishhistory.net: Queen Elizabeth, I Luminarium.org: Elizabeth Information on Crime, Punishment, Law and the Courts of Elizabethan England * Suggested Search Terms: “Elizabethan England”, “Elizabethan Times”, “Shakespeare’s Time”, “Renaissance England”, “History of Crime and Punishment”, “Renaissance Laws” * Suggested Books: http://destiny.vvsd.org >>Romeoville High School >> Resource Lists >> Public Lists >> Crime, Punishment, and Law * Suggested Websites: Eyewitnesshistory.com: Crime and Punishment in Elizabethan England Elizabethanera.org.uk: Elizabethan Crime and Punishment Internet Shakespeare: The Ecclesiastical Law Sourcetext: Law Information on Education in Elizabethan England/Renaissance Europe * Suggested Search Terms: “Education during the Renaissance”, “Elizabethan Education”, “Education in Europe in the 17th Century”, “History of Education in
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BIOPROCESS TECHNOLOGY (BSB3123) MINI PROJECT TITLE OF MINI PROJECT PRODUCTION OF XANTHAN GUM LECTURERS’ NAME DR. ESSAM A. MAKKY MISS NORAZIAH ABU YAZID MEMBERS OF GROUP: NAME ID 1. KALAISELVI MOHANRAJ SB09031 2. SUMITHALAKSMY GUNASEGARAN SB09063 3. RUBINI DEVI SELVARAJOO SB09005 FACULTY OF INDUSTRIAL SCIENCES AND TECHNOLOGY --------------------------------------------------------------------------------------------------------------------- UNIVERSITI MALAYSIA PAHANG TABLE OF CONTENTS Page List of Figures List of Tables ABSTRACT 1 INTRODUCTION 1.1 History 1.2 The Occurance 1.3 Physical Properties 1.4 Usage 1.5 Industrial Production 1.6 Market Demand 1 PROCESS SELECTION & DESCRIPTION 2.7 Process Selection 2.8 Raw Material 2.9 Process Description 2 STOICHIOMETRIC EQUATION 3.10 Introduction 3.11 Cell Growth 3.12 Substrate Consumption 3.13 Stoichiometric Equation 3 MASS BALANCE 4 METABOLIC PATHWAY & RECOMBINANT TECHNIQUE 5.14 Metabolic Pathways 5 REFERENCES ABSTRACT Xanthan gum is a microbial polysaccharide of great commercial significance. This project focuses on aspects of xanthan gum production, including the producing organism Xanthomonas campestris, the production and the product selection, the metabolic pathway, the downstream recovery and the solution properties of xanthan gum.The objective of this project is to identify how xanthan gum is produced from Xanthomonas campestris and to learn how organism are used in fermentation processes and how they are involved in producing fermented product.