Easter in Slovakia

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Easter is the most significant Christian holiday. Because it is a moveable holiday, its date changes every year. Christians begin Easter celebration on Holy Thursday. Good Friday is a state holiday in Slovakia. While many people usually do not go to work, stores and supermarkets are usually open. On Good Friday, the day of abstinence, Christians commemorate the death of Jesus Christ. Then on Easter Sunday then celebrate the resurrection of the Lord Jesus Christ; however, not only Christians celebrate Easter. Easter preparations begin days before Easter. To be ready for the feast, people bake pastries, cookies, and do extensive grocery shopping. Easter dinner menu is always festive: potato salad with mayonnaise, cooked ham, cold cuts, and sandwiches are served on Easter Sunday as well as on Easter Monday. Cookies and pastries cannot be excluded from the Easter menu. “Oblievacka” (water pouring) is a typical Easter Monday custom in Slovakia. The character of oblievacka slightly varies from region to region. On this day men visit their female relatives and friends and pour water on them or spray them with perfume, and whip them gently with special whips made of braided willow rods. According to tradition, pouring water on women will guarantee their beauty and good health throughout the year. Recently oblievacka and sibacka (whipping) have not been as intense as they used to be in the past decades. In many regions, water buckets have been replaced with perfumes, a small syringe filled with water, a water cup, or a water pistol. However, in some villages you may still see young men, sometimes riding on the horses or dressed in traditional folk costumes, who come with rattles and braided whips decorated with colorful ribbons. They may take females out of the houses and douse them with a bucket or buckets filled with cold water. During this tradition men may sing songs

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