A.S.A.P food is food that is processed as soon as possible and distributed as soon as possible. These companies compete for costumers daily in many different manners. So the question is why are people lead to the consumption of fast food in the first place? Some typical causes of fast food are the additive taste of the food, the advertising of food, the expense of the food, both parents are working, and longer hours at work. Everyday companies are trying to find new ways to keep customers at their restaurants.
However, an analysis should be made regarding the need to close those stores. While closing them may have a positive impact to their bottom line, there could be a negative impact to the community. Company Q has also begun to offer health-conscience foods at all stores because their customers have requested them. Since they are high-margin items, this will increase profit. However, a determination should be made regarding the viability of these items in all stores.
• Low business profit • Closure to the business. • Food Wastage The above analysis shows the issues and it clearly shows what the business needs to improve. I have chosen this Analysis to explain the Weakness and Threats to the business. Weakness I believe Staff Training and Procedures is a weakness to the business and improvement is needed in this sector. Giving staff better training in any business will improve the service, less mistakes will occur and staff will feel worthwhile.
I believe that David Zinczenko in his article submitted to the New York Times “Don’t Blame The Eater” makes a good case for how society should be concerned about a generation facing a lifetime of childhood obesity, Type 2 diabetes, heart diseases and other related health complications. However I find that I feel personal responsibility should be the governing factor in this matter. Mr. Zinczenko asks in his article “ Shouldn’t we know better than to eat two or more meals a day in a fast food restaurant? ” Yes we should because although specific warning labels aren’t found on fast food packaging we’ve known for years that fast food consumption on a daily basis is hazardous to your health. There’s information readily available about childhood obesity as stated in Zinczenko’s article where he notes that “Before 1994, diabetes in children was generally caused by genetic disorder-only about 5 percent of childhood cases were obesity-related, or Type 2 diabetes.
Moreover, it will be a good opportunity for fast food business such as Burger King, McDonald, and Subway. Due to the fact that people have to eat all of the time, Costco could allow those fast food companies to rent their space. As a result, renting fees could become another way for Costco to make
Fast food restaurants often give false perceptions of their foods. In recent years, people have actually launched lawsuits to fast food restaurants because they are vulnerable. Zinczenko’s article as a whole shows how fast food has affected our society. Some of his main points are influential, but as a whole I disagree on some things because fast food is not the main cause of obesity. I agree with Zinczenko on his critical viewpoint on how he looks at the fast food industry.
The strengths of this company is that 82% want the shop to be open longer, that proves the customers enjoy the service that is being supplied. The quantity of customers is strength of the business. However there is a weakness of the company, 65% said the staff was not friendly, this is a weakness because customer service affects customer loyalty, customers expect the staff to be very respectful, when staff are
Kudler Inventory Data Analysis ACC/542 Kudler Inventory Data Analysis Inventory control is very important for Kudler Food Co. because managers must be able to track the exact daily number of each item sold or purchased on the menu. Considering that food costs are usually the largest expense for restaurants, Kudler’s managers also need to have control on what ingredients are used as they are reflected in the inventory. Like any other restaurant, Kudle is challenged with many contingencies that can affect the variation of the inventory. For instance, an employee would accidentally damage items during the cooking process, deterioration may happen due to a banquet cancellation, or a new cook is improving the menu and other variations
After a hard day of work most people want a quick and easy dinner so they automatically think of eating out for the night. There are some who do blame Taco Bell and McDonalds because of their high fat foods. Parents are the ones responsible for what their kids eat in my eyes. They can help their family and themselves by bringing home more healthier food and "accept their role in fighting the problem"(Weintraub 11). When a family goes out to eat out at McDonalds, they buy meals that are extremely over portioned or "meals that can easily make up to half of their recommended daily intake of calories"(Brownlee 1).
These pictures demonstrate what the viewers of the documentary could look like if they keep consuming food provided by these fast food restaurants. Read more at http://www.infobarrel.com/Super_Size_Me_A_Look_at_the_Techniques_Used_in_the_Film_to_Provoke_a_Dialogue_About_Fast_Food_and_Ultimately_Obesity#wvpEZcC8VXCWA7t3.99 Throughout the film a lot of images of obese people are shown. Spurlock shows images of overweight people at the beach, sitting at tables eating, walking around, employees working at fast food restaurants and the people who are interviewed on the street. These images are effective in sparking a conversation on obesity because they show the epidemic in reality instead of just talking about it. It is