Corporations make us fat Many people claim that it is personal responsibility of what you eat, however fast food corporations and their marketing strategies make it almost impossible to say no. From childhood we are conditioned to grab a large combo meal on our way home instead of going to the grocery store then cooking it ourselves. The ease, convenience, and the cheap prices make it all too easy for consumers. Corporations are to blame for America’s obesity problems because of their lack of nutritional information available to consumers, their lack of alternatives, and their brand recognition and advertisements addicting us from childhood. There is no calorie information posted in any fast food restaurant.
For instance, losing energy, feeling sick, might faint. People usually lie to their body every day by eating stuff that they are not supposed to do is because they do not know what they are really eating. Some people do not really care what they are eating as long it’s delicious, they would accept it. As matter fact, people worry more about their daily task than eating appropriately. In his article,” In defense of food “: Michael Pollen established “what is food” and why do American’s eat nonfood in such large quantities?” Definitely, I’m agree about food labels do provide enough information for consumers to make an informed choice about what to feed their bodies.
Pondering on my thoughts, I came to the conclusion that some of this has to be because of the fact that the cafeteria serves unhealthy food for the students. Another factor is that the cafeteria is set up in a way to be a buffet. This makes people go back for seconds, thirds, and even sometimes fourths. This is an astonishing fact that the food served could be processed deep fat fried chicken or even just plain old burgers. The fact of the matter is that this becomes a daunting way of how people become overweight.
Thus, some people enjoy eating meals at home where others prefer eating at restaurants. First of all, preparing food at home allows a person to control the ingredients that are being added to the dish, to ensure proper cleansing procedures of food and dishes to prevent sickness. Furthermore, restaurant dishes often contain high sodium, oil, and can cause high cholesterol, which is unhealthy. For instance, individuals who have high cholesterol, hypertension and have to eat less fat and less sodium food are able to select more suitable food selection at the supermarket. Eating these foods can help them to have better physical conditions.
I disagree completely that we as Americans suffer from lack of information about nutrition in fast food. Every capable adult knows that eating anything in a fast food restaurant is bad for you. They need to stop being lazy and letting their kids eat fast food frequently, especially if their kids are not very active. It is the responsibility of the parents to feed their kids three healthy meals a day and to make sure that they are maintaining a healthy diet. I do not believe that if fast food industries started putting nutrition labels on their food that it would have a significant difference on the amount of food that people eat.
For example: A Service user cannot understand a menu when It is present in a list form , so we could help them make their choice by getting images of meals they would be presented with to eat. Also try to explain the importance of a healthy diet. If the dilemma was to be a reoccurrence or become a bigger issue at meal times, it would be a good idea to report it to the NIC or the service users case manager to then discuss other options available with the chef. 2. Each service user is different and they all like/ dislike different foods.
Stephanie Ilardi Written Assignment #1 Culinary Externship November 19, 2014 Banquet And Catering When going out to eat or attending a banquet, people rarely think about the hard work that is put in to create the wonderful dining experience that they enjoy. The average consumer fails to consider the countless hours of slaving over a stove, dicing hundreds of vegetables, and most of all striving to make sure that every single detail of the experience is perfect. The two most common styles of dining are “A La Carte” and “banquet style” dining. People rarely think about the major differences in the techniques and procedures used to create these two unique but very different dining options. Personally I thought that there wasn’t much of a difference between the two until I attended CIA, and furthermore, until I experienced both first hand while working at The Round Hill Country Club.
Showing them how to obtain a healthy lifestyle will benefit them for the future. It's very important that kids will be able to keep themselves away from obesity when they're older and on their own. Although parents can't completely put a stop to this solely, fast food restaurant's cheap and convenient food takes a big part in this issue as well. Every day that comes people have the control to eat what they want. After a hard day of work most people want a quick and easy dinner so they automatically think of eating out for the night.
That was not a good thing to do because it affected my metabolism and energy. I knew that I should try to eat several small meals during the day. I used to skip breakfast but not anymore. This was a crucial mistake in my path to weight loss. Breakfast is the most important meal of the day.
Food Consumption Among American Teenagers American teenagers eat many different types of food. Some teenagers today are starting to pay attention to health warnings about what they put into their bodies. Those that do not will greatly impede how healthy they are later in their lives. There are so many food choices that can be made throughout each day. Lack of time due to homework, sports participation, and social lives can hurt healthful eating.