Cheeses can be the devil, the healthiest cheese you can choose is provolone so I always use this, there are fewer fats from milk added. The obvious healthy choice of the three is a wrap, so do yourself a favor and grab wraps from the grocery store and learn how to fold those bad boys up. Tuna and chicken salad are also essential meat
Add Jack, Cheeddar, Swiss cheese or crisp seasoned bacon for an additional charge. Veggie Burger A “burger” patty made of vegetables and spices, topped with Jack cheese, grilled fresh zucchini, yellow squash and Hard Rock Grilled Salsa. Served on a toasted bun with fresh lemon mayo. Served with a salad and your choice of dressing. Sandwiches Hickory Smoked Pulled-Lamb Sandwich Hickory-smoked lamb, hand-pulled, so it's tender and juicy.
A lot of them are convenient, fruit can easily be washed or peeled and is quickly ready to eat as a healthy snack, nuts can be packaged quite conveniently and are easily portioned out for another great snack and dairy products are clearly labeled as low fat options while still containing much of the same great taste. Whole grains can also be an easy addition to a diet. Many cereals are labeled as containing whole grain and it can be an unnoticed switch by replacing bread with a whole grain option. American’s
Basic Play dough (Nonedible) • 1 cup flour • 2 Tbsp cream of tartar • ½ cup salt • 1 to 2 Tbsp cooking oil • 1 cup water • Food coloring Mix flour, cream of tartar, and salt in a pan. Mix desired coloring with water, add with oil to dry mixture. Cook over medium heat until thick. Mix in coloring later if preferred. Kool-Aid Play dough (Nonedible) This is a super fast and easy recipe.
A lot of people loved their local Coney’s and they don’t know that there’s more than one kind of Coney Island in the Detroit area. A classic Coney, oh its delicious, it’s a steamed bun and the buns in many of these places are made by metropolitan bakery, which supplies its Coney steamers to lots of Coney Islands. The bun must be steamed that is so good and then you take a hotdog, it’s a beef and pork hotdog with a natural casing on it so that when you bite it it snaps. You grill that, you don’t boil it, you could boil and grill it as some people do, but it’s grilled and then this is very important, on top of that we put a bean less chili, its an all meat chili sauce and then onions that are diced or minced, they can be Spanish or Bedalia, but they tend to be a white onion and then ordinary garden variety yellow mustard and that’s your Coney in Detroit. If you go to Flint and Jackson you’ll get a Coney dog that is it’s same kind of bun same kind of hot dog, but the chili’s different, its really called a meat topping, it’s not called a chili sauce.
What makes the chicken sandwich is the chicken sauce, which can only be found locally; people are definitely missing out on that. To top it of you get delicious salty deep fried French Fries. You say you don’t like chicken? No worries, they have excellent burgers too. While Midas Burger doesn’t have the best price in town, they offer a great value for the price.
Grilled Shrimp and Garlic grits Garlic Grits with Sauteed Shrimp Grits, just like polenta or oatmeal, have a bad reputation of little flavor and mushy texture. But the grits I'm used to eating are creamy, rich, and pure delicious comfort. For mine, I like to load them up with garlic and sour cream and serve them with shrimp sauteed with creole-inspired spices. For a full creole experience, you can use your favorite spice blend or mix together garlic, onion, black and red pepper, oregano, thyme. I kept mine simple with a touch or oregano and cayenne pepper.
SHARING CHARGE IS $5.00 PER PERSON ~` This includes the bruschetta bread appetizer, tossed salad, bread & butter Pasta ai Frutti Di Mare ~ Pesci (Seafood, Pasta and Fish) A combination of shrimp, fish, fresh clams, mussels & scallops sauteed in extra virgin olive oil & garlic, simmered in white wine, herbs, vegetables & court bouillon. Finished with either a Marinara sauce or a white sauce over linguine 24.00 (Fra Diavolo if preferred) Frutti Del Pescatore Fresh calamari sauteed with virgin olive oil, garlic, white wine, fine herbs with plum tomato sauce, peas and caramelized onion over linguine pasta 17.00 Sauteed filet of tilapia topped with jumbo lump crab meat, complimented with a lemon, white wine scampi sauce 22.00 Calamari Casoli Fra Diavolo b St.Peter’s Fish Al Granchio Seasoned shrimp wrapped prosciutto sauteed with fresh broccoli florettes, julienne roasted peppers in garlic and olive oil with a reduction of marsala wine, lemon, fine herbs, served over angle hair pasta 21.00 (also available as an appetizer selection) Gamberi St.
A definite strength is the simple menu. The company has a mission statement “Food with Integrity” referencing its organic ingredients. Chipotles menu consists of different types of burritos, tacos, and salads. Ells said “It’s important to keep the menu focused, because if you do a few things, you can ensure that you do them better than anybody else” I strongly agree with his point of view. My first visit to Chipotle was a month ago.
Wednesday’s special is the savory smothered meatballs in chunky, red marinara sauce jammed with roasted tomato sweetness. There are side orders that range from creamy oven baked macaroni and cheese to spicy Cajun style red beans and rice. There is also a plethora of vegetables like sweet and buttery corn on the cob, green beans accented with ham hocks, collard greens cooked with either pork or turkey, steamed, leafy cabbage with salt pork, and candied yams made with brown sugar and a gooey, melted marshmallow topping. The next in line is the dessert, which is the most pleasing course of the meal. There is also an array of treats to select from like the pecan pie with meaty pecans and a rich filling that jiggles.