Midas Burger’s chicken sandwiches are to die for. The buns are so fresh it’s like they melt in your mouth. The secret though, is in the preparation - each fresh, never frozen piece of skinless, boneless chicken breast is hand battered with their special herbs and spices. The chicken is always extremely juicy, and that’s not even the cherry on top. What makes the chicken sandwich is the chicken sauce, which can only be found locally; people are definitely missing out on that.
Ingredients * Chicken – 1.5 lb / 680 gm / 5 leg piece Marinade: * Low fat Yogurt / Curd – 1 cup * Onion – 1 (small around 57 gm) * Lime – 1/2 * Garlic – 1 clove * Ginger – 1/2 inch (size of garlic), peel the skin off * Green Chili – 2 * Garam Masala – 1 1/2 tsp * Salt – 1 tsp or as per taste * Red food color + Orange Food Color (kesari powder) – few large drops For Baking * Jelly roll pan or cookie tray. * Aluminium/Aluminum Foil * Pastry brush (optional) Method * Wash the chicken legs. Let the water drain and place them on a large plate. Do not remove the skin part, it will actually protect the flesh when you bake. Create 2 slits on each side of the leg.
Put the knife inside the peanut butter and stir/scoop the knife until he or she has the amount of peanut butter desired. Once the peanut butter is on the knife, spread the peanut butter on one slice of bread. Make the peanut butter as evenly spread throughout the one slice of bread and make sure there is very little peanut butter left on the knife. The next step is putting the jelly on. Open the jelly by untwisting the cap.
Starting in the North end of the county with the Kampsville Landing, walking into this restaurant you can smell the lip smacking Onion Flowers being cooked up to perfection. Even though there is six restaurants in Hardin to pick from we are only going to focus on one of them. Walk in to Straight Home Bar & Grill and you will never want to leave. The feeling that most people have during their meal is amazing, they feel like they are to home eating. The number one item on the menu has to be the steak if you don’t like meat don’t worry there is tons of other items to pick from.
The food there is delicious and is served in very large portions that are sure to fill anyone up. When it comes to pricing, the cost is very reasonable in relation to how much food you get and what good quality everything is. Claim jumper is located right off the freeway, a convenient spot that is also near many good stores and the mall. When it comes to the atmosphere of the restaurant, Claim Jumper is very warm, open and inviting. As soon as you walk in they grab your attention with a large windowed area where you can watch the chefs prepare and cook the food which, subsequently, shows that they are proud of the food they serve, the quality of the food, and the way that they prepare it.
Of course, each place serves them with their own special touch, but it all turns out indulgingly delicious. Furthermore, both restaurants have equally priced dishes, which is incredibly low compared to the amount of food on each plate. Even the same type of complimentary peppermint comes with the check at both locations. Each restaurant carries its own unique properties, but they also serve the same range of customers that enjoy each visit. Although The Front Porch Café and Cuevas Bistro are local favorites, the Front Porch Café turns out to be on top because of its wide variety of entrees, professionally trained staff, and soothing environment.
Once the server arrives, it is almost like being off to the races. The wait staff takes the drink and appetizer order, also answering any questions that may arise. Depending on how long it takes the party to decide on an entrée, the appetizer often comes before the dinner order is complete. In most restaurants this means that there will be a long wait between the end of the appetizer and the main course but at Habaneros, that is not the case. The food, while made to order, never seems to take that long.
Throughout the film a lot of images of obese people are shown. Spurlock shows images of overweight people at the beach, sitting at tables eating, walking around, employees working at fast food restaurants and the people who are interviewed on the street. These images are effective in sparking a conversation on obesity because they show the epidemic in reality instead of just talking about it. It is almost painful to watch these people go about their daily lives. These pictures demonstrate what the viewers of the documentary could look like if they keep consuming food provided by these fast food restaurants.
Ingredients: • 1/2 pound stew beef, or round steak cut in cubes • 1 can carrots, drained • 2 small potatoes, quartered • 4 cubes beef bouillon or beef flavor granules or base • 1 tablespoon Italian herbs • 2 cups water Preparation: Put all ingredients in the slow cooker/Crock Pot. Add water and turn on Crock Pot on LOW for 8 to 9 hours. Thicken with a mixture of flour and a little cold water, if desired. Taste and adjust seasonings. |CROCK POT BEEF STEW | | |[pic] | |Read more
The situation is very ironic because the grocery stores with nutritious food advocates for fast food restaurants that are, in context, competing with their sales. Prices of fast food products appear cheaper than full home cooked meals. On average, costumers pay four dollars for a drink, a burger, and a side item. Additionally, fast food is fast. Each fast food corporation has special procedures to keep their paying costumers happy by giving them exactly what they asked for, fast food.