Coffee Shop in Korea

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Coffee shop in Korea Case resource is from Richard Ivey School of Business Foundation Table Contents INTRODUCTION3 BACKGROUND3 RESEAECH and ANALYSIS4 FIVE QUESTIONS6 CONCLUSION8 Introduction This case talks about two guys who has business knowledge and want to open a coffee shop in Korea. So the guys thought about many different problems which they should face, if they want to open a coffee shop. They do some researches and discusses, and they found that for the Korean people coffee shop is a very special place in their mind and it important in their daily life. So open a coffee shop they have chance to be success. But there a huge competition in the coffee industry, so these two guys were confused about open a coffee shop in Korea is a good choice or not. So to help these two guys to figure out the answer, I make some research. And there are also five questions about open a coffee shop in Korea maybe will give some helps. Later you will see the details about the questions and some personal opinion. Background Korea appears to becoming overcrowded with coffee shops, with the 11 biggest chains running 1392 branches across the country. Korea’s coffee shop market has grown fivefold from 266 billion won 1999 to 1.22 trillion won in 2008. The local market for coffee retailers, in particular was valued at 1.9 trillion won in 2008, and sales from 11 major brands accounted for about 29%, nearly 550 billion won. Although the information is old, we still can see that in Korea the coffee industry has a huge market share and competition. Especially the top 10 brands, such as Starbucks, Angel, Coffee bean, Holly’s etc, have many franchisors covering all big cities. Expect the top 10 brands, you also can find many personal or individual small coffee shops around the street. These small shops also have good looking and many varieties products. That makes

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