2 minutes later, add the shrimp. Cook for 4 more minutes, then drain liquid from pot and pour contents over a clean, unused large garbage bag or newspapers. Serve with melted butter and
Season with salt and pepper and serve immediately. If it gets gummy or sets up, add a little milk and stir it in. Meanwhile, in a pan over medium heat, add the olive oil. While that heats up, sprinkle the shrimp with the spices and a pinch of salt and pepper. Saute the shrimp until just pink on both sides (about 5 minutes total).
Toast chile pods in the skillet for a few minutes, then remove to a bowl of water to soak for about 30 minutes. Preheat the oven to 450 degrees F (230 degrees C). Step 4. Place the tomatoes, 1 onion, jalapenos, and 4 cloves of garlic onto a baking sheet. Roast in the oven for about 20 minutes, until toasted but not burnt.
Wilson English 101 (Extra Credit) How to Grow an Avocado Tree: Have you ever eaten an avocado and wished you could do something with the enormous seed? Well, you can; with a little luck and a little skill, you can grow an attractive house plant from it. Caring for an avocado is not complicated, provided you follow a few simple rules. Wash the seed in tepid water, removing all the pulp. Suspend the seed with the broad end pointing down in a water-filled glass or jar by driving three toothpicks into the sides for support.
Online General Chemistry Titration of Acetic Acid in Vinegar Lab Manual pp158-167 When performing step 9 you want to remove all the NaOH from the beaker before adding acid (vinegar) to the beaker. If you do not remove the NaOH, it will react with the acid in the vinegar prior to starting the titration, making the vinegar appear less acidic than it really is. The next lab lists white vinegar as provided by the student. This one asks for brand and label information, yet implies the vinegar is provided by LabPaq. Results Sheet, Experiment 13 Brand of Vinegar used:________________ Acetic Acid % from bottle label_____________ | Initial NaOH Reading(estimate to 0.1 mL) | Final NaOH Reading(estimate to 0.1 mL) | Volume NaOH used(Final – Initial) | Trial 1 | 9.5 | 1.3 | 8.2 | Trial 2 | 9.6 | 1.4 | 8.2 | Trial 3 | 9.7 | 1.4 | 8.3 | Average Volume of NaOH used | 8.2 | Calculations: Normality of the acetic acid: .82 Mass of acetic acid: 49.2 % acetic acid (divide the grams, above, by the volume you used to get g/L): 4.92 Answer questions A-G in the lab manual: A.
This product is pitched as an antiseptic mouth rinse that kills germs caused by gingivitis, plaque, and bad breath and this product is also approved by the American Dental Association. Active ingredients Eucalyptol 0.092%, Menthol 0.042%, Methyl salicylate 0.060%, and Thymol 0.064% these ingredients purpose anti-gingivitis / anti-plaque. Inactive ingredients water, alcohol 21.6%, sorbitol solution, flavor, poloxamer 407, benzoic acid, sodium benzoate, FD&C green no.3. In reviewing both products Equate Blue Mint mouth rinse and Listerine Cool Mint mouth rinse we have come to the conclusion thus far they both contain the exact same ingredients proportions and all. Not too much difference.
Fill the pot with 6 to 8 cups of water, cover and bring to a broil over medium-high heat during 15 minutes, after that reduce the heat until the meat is completely cooked and let it cool at room temperature, next begin shredding the meat into fine treads. To prepare the chili sauce: In a large saucepan boil the red chili for about 10 to 15 minutes or until softened. Drain and put the chilies, garlic and salt in a blender and blend well, next in a large saucepan cook over low heat for 10 to 15 minutes, and then combine the pork with the chili sauce. The next day you can prepare the masa and the corn husks. This not take a long time, and is not to complicated, with the other ingredients ready the process will be faster but a little
We now slowly pour the solution into a funnel with filter paper. The extract along with 2 pieces of Iodine are added to a new beaker and left for 10 minutes. Finally to determine if the lab was successful, three tests are conducted for Iodine, Iodide and triiodide. The objective is to produce a tincture of iodine by extracting iodide and other components from seaweed. Warm up Activity 1.
When plants are cut they release a chemical called catechol and an enzyme called catechol oxidase. The enzyme converts catechol to benzoquinone which is toxic to bacteria. Benzoquinone is intended to prevent microbe invasion. It is this chemical that gives plants a brown color. The citric acid in lemon juice denatures the catechol oxidase, rendering it ineffective.
Since it is a plant it will help reduce the “green house” gases and pollution in the air, not to mention making a cleaner burning fuel source to replace gasoline and reduce the amount of pollution even more. The plant also does not take much soil space and can be grown in between other crops such as corn. Hemp as long roots so that it improves soil structure and replenishes soil with nutrients and nitrogen and helps control erosion of topsoil. Also, once harvested, any residue can act as eco-friendly manure. It is also a weed suppresser to prevent other weeds from growing because it grows so fast and densely, it blocks out sunlight to other weeds that are trying to grow.