After a survey conducted between 1977 and 1978 and 1994 to 1996, the U.S. Dept. of Agriculture found that men and women daily energy intake had increased. With the growing popularity of fast food chains, it is easy to see the reason behind the excess calorie intake. When an individual can buy a filling food fast with $5, why go and buy groceries and cook? And also it could be that our society is becoming a fast pace world that there is no time to sit and enjoy a
The situation is very ironic because the grocery stores with nutritious food advocates for fast food restaurants that are, in context, competing with their sales. Prices of fast food products appear cheaper than full home cooked meals. On average, costumers pay four dollars for a drink, a burger, and a side item. Additionally, fast food is fast. Each fast food corporation has special procedures to keep their paying costumers happy by giving them exactly what they asked for, fast food.
Our society’s obesity problem has some personal responsibility. There are other ways people can obtain healthier foods; cooking your own meals is an excellent alternative. Some think that fast food is inexpensive in which catches the public’s eye. In fact, cooking meals at home is a lot cheaper; consumers can grow their own food. Another factor of obesity can also be linked to parental responsibility.
Going through a drive-through is much more effective than sitting down at a restaurant or preparing meals at home. For the average working class family living life on the go, it can save a lot of time and money. Also, the industry itself creates and perpetuates millions of jobs for the economy (often with low wages and poor benefits). The most common reason people continue to eat fast food, despite their knowledge of the negative effects, is the simple fact that it tastes good. The addictive and yet fattening qualities associated with fast food leave people constantly craving one more bite.
This is the same case to the less fortunate who tend to eat more food, when more of it is on offer. Financially, people should seek intervention measures when confronted by adverse health conditions. Afterward, the poor may perish as they lack resources to seek medical attention from health professionals. Economic factors are the determinants of the food one consumes. The fact, that the rich will still get healthy food while the poor survive on low quality foods.
Americans are becoming comfortable with fast food and unhealthy choices. They have become too lazy to work off their bad choices in food so the effects keep adding up inside their body causing obesity. Obesity is the condition of being very fat or overweight. This is caused by the over consumption of food by many people. Most of us don’t have what we call, portion control, so we eat until we feel full causing our stomach to expand.
The increase in “eating out” dining may be a contributor to the overweight problem in children and adolescents. Fact: foods from restaurants and fast food eateries tend to be higher in fat and saturated fat than foods prepared at home (Newby). Fast food restaurants are one of the most convenient methods of "eating out" dining, but do not provide proper nutrients to children’s diets. Is lack of time and a busy lifestyle a factor to blame for the rise in childhood obesity or should the finger be pointed in another
He continues by saying that people also may say that fast food is cheaper when measured by the calorie but when half of the people in this country consume too many calories rather than too few, measuring food’s cost by the calorie makes no sense. Bittman clearly states that the cost of fast foods aren’t as cheap as we have all tricked ourselves into thinking and that the obvious choice should be home cooked meals. As well as using hard evidence, Bittman also manages to convince his readers of his credibility because of his background and knowledge of food. Appearing on NBC’s The Today Show, NPR’s All Things Considered and the author of three books relating to food, Bittman is multifaceted (Beyond Print 1). Bittman makes it clear a few times during the article that he likes to make home cooked meals and
This means that they need different types of nutrition’s. For example since their metabolism tend to burn the food faster they need some type of heavy food but not too heavy so soon their metabolism won’t be able to break it down; which will cause them to gain weight. Pollan does point out in his book how fast food is not very healthy and how it is a poor quality of food. I am here to correct what he said towards fast food. Fast food can be good for you if you eat the fast food correctly.
While fast food is convenient and sometimes even more affordable than preparing a meal at home, overindulgence in such behavior is directly linked to adverse health problems. On the other hand, with the economy the way it is and the over accommodating fast food establishments offering one dollar food items, who is ultimately accountable for the obesity problem? I interviewed five of my friends regarding