The business website makes it very clear that the atmosphere of the restaurant is hip and welcoming. The restaurant contains a lounge where it’s “lighting highlights the art gallery”. The food is of high quality and the products are fresh and full of flavour. The restaurant does not look very spacious therefore those customers that have a disability (wheelchair) may not feel comfortable. 4) Mission Statement: At Lina’s, we aim to provide a gourmet dining experience through our fresh quality and unique
Experience an increase in new customers who are turned into long-term customers. 4. Realize a growth strategy of one store per year. Marketing Strategy The goal of the marketing strategy will be to raise awareness levels regarding Kona-Q and the offerings and value. The message will be that Kona-Q is a convenient, healthy fast-casual alternative restaurant.
Mrs. Kudler recognizes the importance of word of mouth promotion, which re-enforces the idea of in store gatherings and cooking classes. Over time, the organization will increase profitability if these events are positive and properly promoted. This is best done when attempting to increase the customer’s value chain. Catering and the Local Growers Both the catering service and direct buying from local growers will potentially increase profit for Kudler Fine Foods. Making good use of real estate (using the in store kitchen for catering cooking) and improving efficiency/lowering cost (agile inventory system) gives the organization a competitive advantage in the gourmet food industry.
* Meets the desire of Paul Livoria * Additional revenue source ( appendix 4) * Increasing franchising trend, 70% of restaurants in Dawkins are franchises * Takes advantage of population growth and high family disposal income in Dawkins * A strong motive for franchise managers to make their restaurants as profitable as possible * An opportunity to improve menu base on local demand, shared innovative ideas and success stories among franchisees that can help strengthened growth Cons * Risk of losing sandwich quality as managers might not comply to standard procedures or invest in people or maintenance * Additional cost of finding and monitoring company managers * In case of failure to comply to franchise agreement, terminating the contract can be costly and difficult * Increasing strict quality heath control in Dawkins and risk of losing franchises that do not adhere to these quality
There are several different positions in this hospitality industry that if accomplished successfully by each worker helps the customer enjoy their dining experience. In turn, this brings back repeat customers and happy customers refer others and so on. Some positions that are met from the time I walked in were the host/hostess, the manager, the assistant manager, waitress and/or waiter, and
Being so close to the skytrain station allows Earls to have a competitive advantage over some of the other restaurants in the area. The convenience has helped Earls’ food sales and will hopefully help their liquor sales once the recommendations mentioned later are applied. According to a study by the American Public Transportation Association or APTA, if a business were to invest money into the local public transportation system, they would be able to triple their investment through the
Even if the employee only wants a simple coffee or a refreshing latte, we are conveniently right here to serve them. DigiFast Café will be proud to say they have a wonderful lunch service provided by a professional food preparer. With daily specials. We are not only open to employees, but to whomever visit’s our Café. It has been proven that with a well balanced meal, and a full and satisfied employee, more productivity is highly likely.
Its hard to find a restaurant that anyone can enjoy. Claim Jumper has great food, a friendly staff, and a comfortable relaxed ambiance. It is a family friendly, casual, dinner and lunch restaurant with a rustic feel that is a nice change from the normal, predictable décor that other restaurants have. From the minute you walk in you are greeted by a friendly, welcoming host and are promptly seated. The food there is delicious and is served in very large portions that are sure to fill anyone up.
Everyday companies are trying to find new ways to keep customers at their restaurants. They make cheap, but profitable additives to put
The restaurant Chipotle is an excellent restaurant. Chipotle serves tasty food and also served vegetarian food. Some of the foods are burrito, burrito bowl and salad. Inside the restaurant it has very pretty flowers. The employees are dress regular.