|Planning Budget | |For the Month Ended January 31 | | | | |Budgeted meals served (q) | 1,500 | | | | |Revenue ($12q) |$18,000 | |Expenses: | | | Cost of ingredients ($3.50q) |5,250 | | Wages ($7,500) |7,500 | | Utilities ($600 + $0.20q) |900 | | Rent ($2,500) | 2,500 | |Total expense | 16,150 | |Net operating income |$ 1,850 | | | | Part (b) Solution (Learning Objective
Describe why it is important to follow the agreed care plan. Describe actions to take where any concerns with the agreed care plan are noted. Identify the pressure area risk assessment tools which are used in own work area. · · · · Explain why it is important to use risk assessment tools. Outcome 4 Understand the use of materials, equipment and resources available when undertaking pressure area care.
In most traditional restaurants the food service managers are generally responsible for the daily operations of the restaurant. The Castle Family restaurant is currently being operated by one individual, Jay Morgan. Mr. Morgan could use a human resource information system to help assist him in his daily routines which could save him travel time and gasoline. “Technology influences the jobs of food service managers in many ways, enhancing efficiency and productivity.” (2009,BLS.gov/oco). There is no set standard for operating the business, and everything seems to be done
One important aspect of CKE Restaurants, Inc. is the financial health. The first place to look to determine the financial health of the company is the 10K-Reports. The 10K-Reports contain information about all aspects of the company including the management team, how it was founded, and all financial statements. Some of the information that can be determined by the 10K-Report is the net profit, debt to asset ratio, and debt to total assets. The current performance of the company is very good.
Use evidence from the documents or sources to provide two to three details about Reason #1 or your Sub Thesis a. Make sure that you state according to what document In your writing EXAMPLE: (Document A, B, C, D, etc.) C. Argument 1. Explanation of why Reason #2 is one factor that answers that question IV. BODY PARAGRAPH #3 (Reason three) A. Sub Thesis: 1.
This type of process can vary from one organization to another organization. The process requires having a high degree of support from the senior executive team and must be viewed as an organizational priority. The process also requires sufficient staff, time, and resources to be devoted to the process. The system implementation process has a few steps that are required to take in order to get the process running. The steps to this process are organizing the implementation team, identifying a system champion, determining project scopes and expectations, establishing and instituting project
3. What parts do they contain? - a. Premise: a proposition which gives reasons, grounds, or evidence for accepting some other proposition, called the conclusion. - b.
In doing so, the author will cover the following areas: Are the goals and objective long-term or short-term; are the goals and objectives manifest or latent; determine which are objectives and which are goals; evaluate the agency’s goals and objectives for one specific program. Chamber and Wedel (2005) stated, “It is important to grasp the goals and objectives of a program so as to answer the question: What is the purpose of this program or policy” (Chap. 4, p.63). It is very important for an organization to explain their goals and objectives clearly. HUD does this very well.
Critical Information System BSA/310 July 16, 2012 Critical Information System Kudler Fine Foods is an upscale specialty food store, which is located in San Diego, La Jolla, Del Mar, and Encinitas. Because Kudler Fine Foods consists of employees as numerous locations and various departments, it is important for the company to stay up to date on all financial laws. Kudler Fine Foods also contains a large inventory throughout their companies and must be able to keep an accurate account of all inventories in the stores. Critical Information System Kudler Fine Foods currently uses a transaction processing system as their business information system. This business system can control the financial aspects of the company,
Michelin star rating represents a hallmark of fine dining quality. The restaurants are judged solely based on the food served on the plate. Michelin stars are divided into three categories: one star, two stars, and three stars. One Michelin star indicates an excellent restaurant, offering cuisine prepared to a consistently high standard; therefore, it is recommended to stop by a one star restaurant on a traveller’s journey. Two Michelin stars denote exceptional cuisine, skillfully and carefully crafted dishes of outstanding quality; thus, it is advisable for the travellers to make a detour in the itinerary to dine in a two stars restaurant.