Job duties: Organize a successful catering program and attract new customers and clients. Manage costs and run program as if it is its own business. Grow menu to include the changing needs of our
Strategic planning is crucial at this stage and there are tools available to help any business perform the analysis needed to succeed. Kudler Fine Foods is an upscale food store specializing in foods and services that appeal to a niche market; gourmet chefs and gourmet chefs in training. The firm had good initial success with its first two stores, but its third store is suffering with lower than expected sales. The firm wishes to continue expansion and increase profitable growth. Before moving forward the company’s owner, Kathy Kudler, needs to understand her company fully and have accurate knowledge about the firm’s internal and external environment.
The management team recommends that an outside training culinary consultant assist in providing the recommended training. The proposed budget for this training is $20,000.00. The training will equip the new staff with the tools they need to be successful in their new role, as well as, enhance the skills and knowledge of the current work staff. It is imperative that the restructuring is in line with the goals, value, and mission statement of Kudler Fine Foods. To ensure that employees are equipped with the knowledge, skills, and ability to perform the job, a job assessment will be implemented.
One of the reasons is that Jaime started his career at the very bottom and worked hard to get to where he is now. He was a dishwasher and is now a chef and instructor at a prestigious cooking school. I really admire the hard work that he put in. I met and worked with other chefs who were also very good, but I didn’t identify with their background and style of teaching as much as I did with Jaime. I also appreciate the fact that Jaime uses his sense of humor when he teaches.
Planning for the future of the company requires mangers to think logically and make decisions that will help the company reach its objectives. This management function needs to be updated continuously because the market is constantly changing and the company needs to keep up with the market and for the company to be successful. For Kudler Fine Foods Kathy Kudler owner of the company is at the strategic level of the company planning the future of Kudler Fine Foods. Kathy Kudler’s frustration of traveling everywhere to get ingredients for her gourmet cooking she came up with a successful company. Her vision for the company has made the company so flourishing in the short amount of time it has been business.
Such classes would also be an exciting market for Kudler to explore. Culinary classes could be held on site. The primary attribute of the cooking classes would be the concentration on fun while creating healthy alternatives for dinner. The cooking classes would be like the prepared dinners in embracing the component of convenience for customers, yet allowing the cooking to be conducted in the home once the lesson is learned. A customer could prepare multiple dinners in the same time that it would take the customer to prepare one dinner at home, while eliminating having the clean one’s kitchen.
Business Research RES/351 Lisa Hale March 17, 2014 Steven Thomas What is Business Research? In a simple term, it is a process of planning, acquiring, analyzing and disseminating relevant data to help decision makers to maximize performance (Business research methods, 11th Ed). I will discussthe process and the research it has taken for me to start Tralijon’ a catering business. I knew that when I wanted to get started in this business that I had to execute research, being an excellent caterer means you must know your competition and competition in this field of work are very tough. I like to eat at different places and try new things, but I also like the satisfaction of comfort food.
Specialty Shops Because KFF offers sophisticated professions such as butcher, baker, and wind steward, “payroll of these specialty positions is higher than that of the clerks and stock personnel” (KFF strategic plan, p. 9). However, tasking and adding a duty to research and analyze the customer needs to those specialists increase the value of the company as the specialists act and play as a liaison between the customer and the products. Small Management
The culture of an organization can mean the rise or fall of any business. “Organization cultures are the values, customs, rituals, attitudes, and norms shared by members of an organization, which have to be learnt and accepted by new members of the organization” (A Dictionary of Business and Management, 2009). The culture of Kudler Foods is one of commitment, pride and hard work that pull together the employees to provide the best service to their customers. The behavior and culture begins with the owner and its management team. Kathy Kudler is the brains, heart, and soul of the organization.
Kitchen Confidential—Adventures in the Culinary Underbelly, by Anthony Bourdain, is the story of Bourdain’s initiation into the world of cooking and the love for the culinary arts that fuels his life and career. In his book, Bourdain wants to convey to the readers the experiences that he gained during his time working in various kitchens in New York. The rhetorical strategy he uses in his life is not like the original literature. Readers may notice swear wording and rude languages in every chapter of his book. The way he uses words shows that Bourdain does not care what his readers will think about his character or his book.