Braed Talk Pest

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INTRODUCTION BreadTalk into an award-winning boutique with over 1000 different breads, buns and cakes created, each endowed with its own unique name, personality and flavor. The brand turned eight in 2008 and to celebrate their milestone. BreadTalk has become a distinctive Singapore brand that has gained international appeal and renowned for the way it has revolutionized the culture of bread consumption with its visually appealing, aromatic and unique-tasting products. From 2002 to 2004, the Breadtalk brand was recognized as one of the most recognizable local brands in Singapore with the awarding of the “Singapore Promising Brand Award’’ The group owned and operated 57 bakery outlet in Singapore, Shanghai, Beijing and Thailand. The bread talk brand has also rapidly infiltrated the region within 73 franchised outlets in Indonesia, The Philippines, United Arab Emirates, Kuwait, Malaysia, Taiwan, Hong Kong, India, and China. BreadTalk bakeries differentiated themselves from traditional bakeries with sleek and space-age looking store facades and open concept design. Unlike other bakeries, BreadTalk’s novel concept design allowed customers to view the bakers at work and generated a lot of customer interest in its products. New types of buns are introduced regularly as well maintain consumer interest. Such unique initiatives by BreadTalk allow them to differentiate themselves from other bakeries. CORPORATE BreadTalk’s corporate level strategy is characterized by increasing level of diversification. In 2003, It diversified in the Restaurant and Food Atria business. As such it currently has three separate business units, namely bakery (and its associated franchised outlets), Restaurant and food Atria. For the purpose of analysis, BreadTalk’s extensive franchise network internationally shall be regarded as a form of geographical diversification. The

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