Aquaculture Methods and Practices

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AQUACULTURE METHODS AND PRACTICES: A SELECTED REVIEW [pic] 4.1 Historical Perspective 4.2 Overview of Aquaculture Methods and Practices 4.3 Fish Pond Culture 4.4 Integrated Fish Farming 4.5 Pen and Cage Culture 4.6 Open Water Culture [pic] 4.1 Historical Perspective Aquaculture has a tradition of about 4 000 years. It began in China, possibly due to the desires of an emperor to have a constant supply of fish. It is speculated that the techniques for keeping fish in ponds originated in China with fishermen who kept their surplus catch alive temporarily in baskets submerged in rivers or small bodies of water created by damming one side of a river bed. Another possibility is that aquaculture developed from ancient practices for trapping fish, with the operations steadily improving from trapping-holding to trapping-holding-growing, and finally into complete husbandry practices (Ling, 1977). Table 5. Possible environmental Impacts of aquaculture |Culture System |Environmental Impact | |EXTENSIVE | |1. Seaweed culture |May occupy formerly pristine reefs; rough weather losses; market competition; | | |conflicts/failures, social disruption. | |2. Coastal bivalve culture (mussels, oysters, |Public health risks and consumer resistance (microbial diseases, red tides, industrial | |clams, cockles) |pollution; rough weather losses; seed shortages; market competition especially for | | |export

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