First, I think providing junk foods in school gives students a variety of food choices. Secondly, junk foods are convenient and a delicious source for snacks. Lastly, if the school stops selling junk food it would lose a lot of money. My first reason of why I support keeping junk food in school is that selling junk food provides students a variety of choices for lunch and snacks. Everyone can choose what they like to eat.
Lunch is an important meal of the day and many children eat it at school. It helps our bodies and brains grow and develop into the way that they are supposed to by boosting our metabolism and giving us energy for the rest of the day. But it's probably one of the biggest problems in schools throughout America. We are told to eat healthy and good but we cannot always do that with the choices we have at the school. Students are being fed unhealthy lunches at school cafeterias simply because it is cheaper to produce unhealthy processed foods so alternatives and healthier food go away.
That student may suffer for that day in school, but the money he/she donated will feed a hungry person that may not have eaten in days. That student probably would feel great about himself, and other students would see that. Other students may also do the same thing as the first student to get the same feeling of doing the right thing. That one student now influenced many others to follow in his/her steps to promote a good cause. When people do things for the right reason, others may think less of the people working toward good causes.
School Breakfast and Lunch Programs The Positive Effects on Students and Families The topic of concern that I am going to address is how school breakfast and lunch programs impact the family in various ways. School meal programs, especially breakfast programs, have gotten a significant amount of attention in recent years due to the many studies that have shown the benefits of having these programs. These studies have shown that students who participate in school breakfast programs have better nutrition, less hunger, more food security, better performance in school, and the program could even improve the likelihood that students will eat breakfast on a regular basis (Bartfeld & Ryu, 2011). School breakfast and lunch programs are moving toward having a 100% participation rate, because when students who participated in the programs were analyzed and compared with the non-participation students, results showed significant differences in the categories listed above. (Moffitt, 1995).
One major benefit of year-round schooling is the students’ retention rates are increased. Taking shorter breaks rather than one large break over the summer keeps the learning process ongoing with minimal disruption. As a result, the students are able to retain the material he or she has learned throughout the school year. Less time away from the classroom, results in less time spent reviewing material that has already been taught. The students and the teachers can make use of the school day by teaching and learning new material, instead of wasting time reviewing lessons learned the previous school year.
Does society know that the government can impose restrictions what students are eating for lunch? What foods do students enjoy eating for lunch? The foods that they enjoy the most might not be allowed to be served in their school cafeteria. The government is finding ways to change cafeteria food to be improved and healthier for the consumers. This will result in improved, healthier lunches and breakfasts around the country.
Working, even at Burger Barn, takes away these teenagers free time in which they could have been negatively influenced by other teenagers. Other poor teenagers that Newman showed us worked to help support their family. Working at Burger Barn has proved to be a safe place for these teens to go after school. Managers at Burger Barn encourage school and success to their workers. Grades determine how many hours the teens will get at Burger Barn.
In reception once a week we having outside learning and will take children out in the local area whatever the weather. At snack time we offer a piece of fruit and encourage children to bring a healthy lunch, the school also offers a good balanced school dinner every day. Staying safe – Each class room is set out to ensure that it is safe for the children to be in and equipment is checked regularly to ensure that it is working properly. The school doors are locked during lesson time and are on a timer to be unlocked at the beginning and end of the day and at break times. These doors can be over ridden in emergencies.
Korean cafeterias sell ordinary lunches which contain cooked rice, soup and different side dishes every day. Similarly, American cafeterias sell sandwiches, hamburgers, pasta, and even coffee for breakfast and snack. These cafeterias help students who does not have time to eat breakfast to energize. Secondly, both schools have many extracurricular activities. For instance, Korean students can take sport clubs like swimming, tennis, and soccer, where students can improve their health.
I think that this price is reasonable for the students to pay for a meal deal products at subway which include any sub of their given choice with a drink and a snack. R3: Promotion – any promotion techniques they could use that would be popular with students? I think the meal deal will be most helpful and will attract the students and staff as they will see that they are paying a reasonable price for it. I would also use loyalty cards as well this way the business will get more staffs and students to come to the business and buy their products. R4: