Accuracy of Sensory Data

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Accuracy of Sensory Information Three reasons for believing in the accuracy or inaccuracy of sensory information is interpretation, perception, and knowledge. First, interpretation is a communication process designed to reveal meanings and relationships of our culture and the way in which we were raised. Interpretation is when one believes certain situations through one’s own thoughts and beliefs. Next, perception is one’s sensory experience of the world around us and involves both the recognition of environmental stimuli and actions in response to these stimuli (Saladin 2010). Through the perceptual process, we gain information about properties and elements of the environment that are critical to our survival. Perception not only builds experience of the world around us but it allows us to demonstrate within our world. Knowledge is getting to know the world around us, which can include skills gained from experience or education; as well as information gained and facts. This can refer to philosophical or practical of a topic. In addition, knowledge pertaining to accuracy and inaccuracy can be more or less official or methodical. The three factors contributing to the accuracy of sensory data are experience, genetics, and science. The first factor to examine is our experience which can contribute to the accuracy of sensory data. Our ability to automatically collect, categorize, and analyze sensory data will proceed from birth to death (Saladin 2010). As human our sensory apparatus is so omnipresent, to say what we take in from our environment is learned (Saladin 2010). One of the simplest ways to understand this is to think of eating food that is rancid. The appearance of food may look edible yet our sensory apparatus helps us to know that the food isn’t edible by smell and taste. In addition, as humans age the process of distinguishing rancid food gets
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