In collecting wild foods, beware of the poisonous plants and avoid areas which are likely polluted. Fruit and Vegetables: Many fruits are enjoyed by guinea pigs, including such items as apples, pears and soft fruits. Although green foods and fruit are important items in the guinea pig's diet, they should be given sparingly otherwise scouring may be encouraged. Root vegetables, such as carrots, turnips, Swedes, parsnips and beetroot are also highly nutritious. Cereals: In addition to hay, fruit and vegetables, a dish of cereal grain should be available at all times.
The first and probably most obvious similarity is that they are both fruits, and quite popular fruits at that. Both apples and oranges are tasty and are good sources of vitamin C. The FDA recognizes apples and oranges as a full serving of fruit on the food pyramid. Another similarity between these is that they both grow on trees and are generally a round spherical shape with seeds in the center. They are both often packed in lunches or as snacks because they are easy to handle and can last a long time in a refrigerator before going bad. In contrast, apples are usually red or green, and oranges are surprisingly an orange color.
Vegetables have very good nutrients so when picking vegetables one should choose a variety of colors to get a variety of nutrients. Vegetables Lower blood pressure; reduced risk of heart disease, stroke, and probably some cancers; lower risk of eye and digestive problems; and a mellowing effect on blood sugar that can help keep appetite in check. Last but not least is my grain intake. My grain intake is the equivalent to 5.4 ounces and my recommended amount of grain intake is 6 ounces. I need a little more grain consumption to meet my recommended amount.
It encourages a wider range for plants and animals, this leads to a healthier eco system (Johnston). People who farm produce that isn’t organic use many chemicals and pesticides without care, and they let it soak into the soil and the air. It is making animals leave the area, and it doesn’t allow plants to grow back (Jhonston).One other benefit, is when organic foods does not contain hydrogenated fats, in which processed foods do contain this fat (Johnston). Hydrogenated fat actually causes an increase in people’s chances of heart disease and heart attacks (Thorn). Cons of organic: Due to the lack of artificial preservatives
Outcome1 1) Define the main food groups • Fruits - The fruit food group encompasses a wide range of fresh fruits and fruit products, including dried, frozen and canned fruit, and 100 percent fruit juice. • Vegetables - Any vegetable or 100% vegetable juice counts as a member of the Vegetable Group. Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed. • Grains - Any food made from wheat, rice, oats, cornmeal, barley or another cereal grain is a grain product. Bread, pasta, oatmeal, breakfast cereals, tortillas, and grits are examples of grain products.
The Tigris and Euphrates Rivers provided more things such as, peas, lentils, sheep, pigs and goats. The Indus River also provided many other things like Vegetables, cotton, buffalo and fowl for the people. All these resources in all these areas are provided because they are located near to rivers. In order to grow crops or maintain nice cattle, you need a good water resource that will give water for the people living in the area. In page 15 you can see how
| Where do you find them? | Carbohydrates | They give you energy. | You find them in sugary and starchy foods like potatoes, rice, cereals, pasta, bread and some fruit and vegetables. | Proteins | They help your body grow and repair itself. | You find them in meats, poultry, fish, dairy products, eggs and beans.
In one package, people can taste different fruits. Different tastes based on different fruit’s types, and those can give people new delicious world. Finally, the important thing is that we add some nutrition on the chips, such as Citrus Bioflavonoids, Grapeseed Oil, Vitamin C etc... (ACNielsen) I searched information which nutrition is Baby Boomers needs. Citrus Bioflavonoids can reduce the risk of chronic diseases. Grapeseed Oil can protects heart and
What is the benefit of the modification? Because the GM tomatoes can remain fresh longer they have time to ripen in the sun before picking, resulting in a better tasting tomato! 4. Three advantages of genetically modified foods Longer lasting foods can be more easily transported, Having extra vitamins in food help poor people from becoming malnourished or going blind, and the insecticides inside some genetically modified plants keep farmers from having to spray the whole place down with toxic wastes, and they also 5. A counter argument to one of the disadvantages of genetically modified food Some antibiotics can be transferred to humans and make it harder for us to fight infections, genetically modifying foods could potentially put farmers out of work, and some important insects could be at risk because of the insecticides in foods.
The Aztec’s used the Chinampa way of farming which made them have highly productive gardens that not only let them farm the land but let them get the water that they used to grow the crop back. They were able to farm a lot of crops like sweet potatoes, maize [corn], tomatoes, avocados, beans, squashes and other plants. While what they call the lowland tropical crops such as papaya, cotton, cocoa were planted and harvested. * The crops that were planted were their main source of food they rarely hunted animals as