Report 3 - Diet Analysis Report Submission Shauna Edwards Single Nutrient Report – Saturated Fat 1.) Select the “REPORTS” tab at the top of the screen. 2.) Select the “SINGLE NUTRIENT” tab on the left side of your screen. Be sure that your four days are checked off.
Experiment 5: Titration for Acetic Acid in Vinegar Name: Lab Partners: None Date of Experiment: March 25th, 2013 Location: My House Course Number: Chem 112 Abstract: In this experiment the objectives were develop familiarity with the concepts and techniques of titration and to determine the concentration of an acetic acid solution in vinegar. Experiment and Observation: Data Table 1: Quantity of NaOH needed to Neutralize 5 mL of Acetic AcidBrand of Vinegar Used: Heinz White Distilled VinegarLabel Notes: ______________________ | | Initial NaOH reading(Interpolate to 0.1 mL) | Final NaOH reading(Interpolate to 0.1 mL) | Volume of NaOH used | Trial 1 | 9.5 | 1.3 | 8.2 | Trial 2 | 9.7 | 1.4 | 8.3 | Trial 3 | 9.6 | 1.4 | 8.2 | Average volume of NaOH used: | 8.2 | Calculations and Errors: Errors: Calculations: A. Calculate the average number of mL of NaOH used for the 3 trials and record. B. Calculate the Normality of the vinegar using the previously given equation.
Using the characters from the movie, draw and label a complete food web, explain how they are connected, and categorize the organisms by their nutritional modality. You must have at least 10 organisms to receive credit. (10 pts.) 3) During the movie Simba is in 3 different Biomes. Identify the 3 Biomes and describe characteristics of the biome that allowed you to identify it.
To get mass of food burnt, I subtracted the initial mass by the final mass. I then repeated these steps for the other two samples making sure to clean and dry the beaker each time. I got the heat energy gained by multiplying the ΔT by the mass of the water and 4.184 J/g°C. Then I calculated the heat energy per unit mass by taking my heat energy gained and dividing it by the mass of food burnt to get Joules/ g. To get the Cal of the sample I took the J/g and divided it by 4.184 and then divided that answer by 1,000 to get my Calorie. Observations: Marshmallow: I noticed that the marshmallow caught fire pretty quick.
Be sure to mention your intake of foods that are considered a source of “Discretionary Calories” in your diet. Address saturated fat, polyunsaturated fat, monounsaturated fat, trans fat, and cholesterol intake in this section of your paper. Summary and References: (5 points) Write a summary paragraph of about 5 sentences, summarizing your macronutrient intake. Make recommendations for improving the quality of your diet to achieve a healthy balance of carbohydrate, protein and fat based on your analysis above. Reference your work with a citation at the end of the paper according to the American Medical Association Manual for references, also used by the Journal of the American Dietetic Association.
Attached to the back 2. (2pts) Show all the calculations for the pH 5 data point that was plotted on your pH graph. 3. (3pts) Based upon your data, what was the temperature optimum of the enzyme extract? The pH optimum?
Operation Management City College Case Week 5 Jaime Mesia Operation Management City College Case Week 5 Jaime Mesia Case Chick-N-Gravy Dinner Line What should Ann recommend to the manager? Data can be organized in a number of ways. One useful way is the following: Defect | | | Under filled | | Missing Item | | Spilled/Mixed | | Unacc. taste | | Improper seal | | | | #1 | #2 | | #1 | #2 | | #1 | #2 | | #1 | #2 | | #1 | #2 | | Morning | 0 | 1 | 1 | 11 | 0 | 11 | 2 | 2 | 4 | 14 | 7 | 21 | 0 | 5 | 5 | Afternoon | 3 | 1 | 4 | 0 | 7 | 7 | 4 | 6 | 10 | 0 | 1 | 1 | 1 | 5 | 6 | | 3 | 2 | 5 | 11 | 7 | 18 | 6 | 8 | 14 | 14 | 8 | 22 | 1 | 10 | 11 | This gives a breakdown by morning/afternoon as well as Line #1/Line #2. Histograms (totals, morning/afternoon, and Line #1/Line #2) could be constructed to highlight problem areas.
Kudler Food Website Quinton O'Neal, Arlesia Juran, Brandon Middleton, John Hoffman Sanjoy Chakraborty Web 236 Sanjoy Chakraborty July 28, 2012 Kudler Food Website Title Page 1 Table of Content 2 Analyzing Site’s Design 3-4 Design Principles 5-6 Analyzing for Redesign 7-8 Improvements for Redesign 9- 11 References 13 Analyzing Site’s Design Kudler Fine Food Internet Site at the home page provides information, location, products and different links to connect to other pages on the web site like: Bakery, Meat & Seafood, Produce,
Soil pH: 1) Mix barium sulphate, a small sample of salt into water. 2) Record pH level * Describe how you estimated the size of your plant and animal population 1) Split up in groups and assigned to different quadrats 2) Count the amount of seedlings and crab holes in the certain quadrat 3) Determine the distance from the creek 4) Collect each group’s results and found the average and multiplied it by 50. 5) Divide the total area by 50 square metres. 6) Multiply the number of crabs/seedlings with the amount of 50 square metres. 4 * Describe how you looked at the interactions between the species When we were walking around Homebush Bay, we learned about how different organisms formed relationships with each other.
Family DIagnosis Anissa Spada NUR/405 October 4, 2012 The following table below will describe the three nursing diagnosis chosen for family F. The table will describe the interventions, healthy people 2020 indicators as well as a education tool to use with the family. Nursing Diagnoses |Healthy People 2020 |interventions |Education | |At risk for insufficient caloric intake among family F as evidenced by poor meal planning and diet consists of frozen foods |NSW-14 Increase the amount of fruits and vegetable intake of persons 2 years and older. NWS-15 Increase the amount of dark green vegetables, orange vegetables and legumes to the diet |keep a food diary plan a menu for a week. read food labels when in the store |provide the food pyramid to have handy in the kitchen. | |at risk for exposure to second hand smoke among family F secondary to dad smoking 5 cigarettes a day.