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Fast food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with low quality preparation and served to the customer in a packaged form for take-out/take-away. They are mushrooming everywhere. Outlets may be stands or kiosks, which may provide no shelter or seating, or fast food restaurants (also known as quick service restaurants). Franchise operations which are part of restaurant chains have standardized foodstuffs shipped to each restaurant from central locations for example like KFC, McDonald, Pizza Hut, and Burger King and so on. The capital requirements involved in opening up a fast food restaurant are relatively low. Smaller, individually-owned fast food restaurants are becoming much more common throughout the world. Even fast food have become a phenomena in Malaysia even through out the world, this have come up some issue such as globalization, jobs and labor issues and health issue.
First of all, the fast food is mushrooming throughout the world. In 2006, the global fast food market grew by 4.8% and reached a value of 102.4 billion and a volume of 80.3 billion transactions. It’s like becoming as a globalization. For example, McDonald's is located in 120 countries and operates 30,000 restaurants around the world. Fast food outlets are take-away or take-out providers, often with a "drive-through" service which allows customers to order and pick up food from their cars; but most also have a seating area in which customers can eat the food on the premises. People eat there more than five times a week and often, one or more of those five times is at a fast food restaurant. Common menu items at fast food outlets include fish and chips, sandwiches, pitas, hamburgers, fried chicken, French fries, chicken nuggets, tacos, pizza, hot dogs, and ice cream, although many fast food restaurants offer...